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			<title>Kansas City Cooking Examiner</title>
			<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner?cid=exrss-Kansas-City-Cooking-Examiner</link>
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			<language>en-us</language>
			<pubDate>Mon, 23 Nov 2009 15:18:16 -0700</pubDate>
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				<title>Where can I take cooking classes in Kansas City?</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m7d19-Where-can-I-take-cooking-classes-in-Kansas-City?cid=exrss-Kansas-City-Cooking-Examiner</link>
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				The Culinary Center of Kansas City&amp;nbsp;is the most widely known school for cooking classes in the area.&amp;nbsp; It is located in Old Overland Park, right off Sante Fe and 79th Street at 7920 Sante Fe.&amp;nbsp; The Culinary Center features a wide variety ...
				
				
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				<category>Cooking Classes</category>
				
				<pubDate>Sun, 19 Jul 2009 10:44:30 -0700</pubDate>
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				<title>Rum Month: Cherry Limeade</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m7d8-Rum-Month-Cherry-Limeade?cid=exrss-Kansas-City-Cooking-Examiner</link>
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				&amp;nbsp;Nothing says rum like a cherry limeade!&amp;nbsp;No, not the ones you get at the drive-ins, or at the soda fountain, but the cherry limeade packed full of citrus flavored rum, sour, a little clear soda, and hint of grenadine.&amp;nbsp;Yes, the adult ki...
				
				
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				<category>Recipes</category>
				
				<category>Rum Month</category>
				
				<category>Cocktails</category>
				
				<pubDate>Wed, 08 Jul 2009 21:23:26 -0700</pubDate>
				<guid>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m7d8-Rum-Month-Cherry-Limeade?cid=exrss-Kansas-City-Cooking-Examiner</guid>
				
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				<title>Balsamic glazed carrots recipe</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d20-Balsamic-glazed-carrots-recipe?cid=exrss-Kansas-City-Cooking-Examiner</link>
				<description>
				
				
				Grilled carrots are an easy side dish, just cut the raw carrots into four pieces, coat in olive oil, salt, and pepper, and grill until they turn soft.&amp;nbsp; The carrots become amazingly sweet and balanced perfectly against the savory flavors of the s...
				
				
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				<category>Summer Cookbook</category>
				
				<category>Summer Grilling</category>
				
				<category>Summer Sides</category>
				
				<pubDate>Sat, 20 Jun 2009 09:35:29 -0700</pubDate>
				<guid>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d20-Balsamic-glazed-carrots-recipe?cid=exrss-Kansas-City-Cooking-Examiner</guid>
				
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				<title>Vanilla butter scallops recipe</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d20-Vanilla-butter-scallops-recipe?cid=exrss-Kansas-City-Cooking-Examiner</link>
				<description>
				
				
				Scallops are rich, buttery, and simply sublime when cooked properly.&amp;nbsp; Their flavor is sweet and mild and&amp;nbsp;they are&amp;nbsp;wonderful when grilled with just a little salt and pepper.&amp;nbsp; Still, scallops can be taken to the next level if served...
				
				
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				<category>Summer Cookbook</category>
				
				<category>Summer Main Courses</category>
				
				<pubDate>Sat, 20 Jun 2009 09:20:24 -0700</pubDate>
				<guid>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d20-Vanilla-butter-scallops-recipe?cid=exrss-Kansas-City-Cooking-Examiner</guid>
				
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				<title>Flat Iron steak spring rolls with basil and mint recipe</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d15-Flat-Iron-Steak-Spring-Rolls-with-Basil-and-Mint?cid=exrss-Kansas-City-Cooking-Examiner</link>
				<description>
				
				
				Flat iron steak is a wonderful cut of meat.&amp;nbsp; It is both inexpensive and has great flavor, however it requires a little tender loving care to get the most out of it.&amp;nbsp; The good news is that any steak&amp;rsquo;s favorite TLC, a great marinade, is...
				
				
				</description>
				
				<category>Summer Cookbook</category>
				
				<category>Summer Grilling</category>
				
				<category>Summer Main Courses</category>
				
				<pubDate>Mon, 15 Jun 2009 15:01:05 -0700</pubDate>
				<guid>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d15-Flat-Iron-Steak-Spring-Rolls-with-Basil-and-Mint?cid=exrss-Kansas-City-Cooking-Examiner</guid>
				
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				<title>Leavenworth Farmers Market</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d7-Leavenworth-Farmers-Market?cid=exrss-Kansas-City-Cooking-Examiner</link>
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				Let me start this post off by saying there is not a farmers market at the Legends shopping area in Kansas City, KS.&amp;nbsp; Their website might say there is a farmers market there, but when we went the first weekend in June, there was not.Still, we rar...
				
				
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				<category>Kansas City Summer Markets</category>
				
				<pubDate>Sun, 07 Jun 2009 21:31:21 -0700</pubDate>
				<guid>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d7-Leavenworth-Farmers-Market?cid=exrss-Kansas-City-Cooking-Examiner</guid>
				
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				<title>Summer Markets Around Kansas City - Overland Park Farmer&#39;s Market</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m6d4-Summer-Markets-Around-Kansas-City--Overland-Park-Farmers-Market?cid=exrss-Kansas-City-Cooking-Examiner</link>
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				I have a new go to farmer&amp;rsquo;s market.This weekend, I went out in search of seven onions to make some caramelized onion recipes and I decided to try the Overland Park Farmer&amp;rsquo;s Market, in Old Overland Park.&amp;nbsp; The Overland Park Farmer&amp;rsqu...
				
				
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				<category>Kansas City Summer Markets</category>
				
				<pubDate>Wed, 03 Jun 2009 23:27:32 -0700</pubDate>
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				<title>How to make better asparagus</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m5d28-How-to-make-better-asparagus?cid=exrss-Kansas-City-Cooking-Examiner</link>
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				It&amp;rsquo;s starting to be asparagus season again and you know what that means: bowls of mushy, bitter green stuff that literally shreds anytime you try to hit it with a fork.&amp;nbsp; Children scream, napkins fill up with half-chewed food, and the faint...
				
				
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				<category>Recipes</category>
				
				<category>Asparagus</category>
				
				<category>Summer</category>
				
				<pubDate>Wed, 27 May 2009 23:32:47 -0700</pubDate>
				<guid>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m5d28-How-to-make-better-asparagus?cid=exrss-Kansas-City-Cooking-Examiner</guid>
				
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				<title>Michael Pollen&#39;s motto versus reality</title>				
				<link>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m5d20-Michael-Pollens-motto-versus-reality?cid=exrss-Kansas-City-Cooking-Examiner</link>
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				&amp;ldquo;Spend more, eat less.&amp;rdquo;This is the advice Michael Pollan, author of The Omnivore&amp;rsquo;s Dilemma, gave to radio host Steve Kraske on his show Up to Date.&amp;nbsp; Pollan, an advocate of nutritious, sustainable eating, spoke at length about h...
				
				
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				<category>Organic Produce</category>
				
				<category>Whole Foods</category>
				
				<category>Shopping</category>
				
				<pubDate>Wed, 20 May 2009 20:26:53 -0700</pubDate>
				<guid>http://www.examiner.com/x-11315-Kansas-City-Cooking-Examiner~y2009m5d20-Michael-Pollens-motto-versus-reality?cid=exrss-Kansas-City-Cooking-Examiner</guid>
				
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