http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner?cid=exrss-Monroe-Molecular-Gastronomy-Examiner en-us Mon, 23 Nov 2009 06:23:20 -0700 Fri, 17 Jul 2009 11:46:19 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m7d17-Liquid-nitrogen-accident-for-German-chef?cid=exrss-Monroe-Molecular-Gastronomy-Examiner Photo credit: Jeffery M. Vinocur  According to the Berliner Morgenpost, a 24-year old chef identified as “Martin E” lost both his hands in an accident involving liquid nitrogen. A molecular gastronomy enthusiast, the man had been e... News Fri, 17 Jul 2009 11:46:19 -0700 http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m7d17-Liquid-nitrogen-accident-for-German-chef?cid=exrss-Monroe-Molecular-Gastronomy-Examiner http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m7d3-Keanu-Reeves-takes-up-molecular-gastronomy?cid=exrss-Monroe-Molecular-Gastronomy-Examiner    According to WENN news, Keanu Reeves has been bitten by the molecular gastronomy bug after reading Herve This's pioneering book, Molecular Gastronomy: Exploring the Science of Flavor. Reeves is quoted as saying, "I'm dabbling in i... Processes News Fri, 03 Jul 2009 22:29:24 -0700 http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m7d3-Keanu-Reeves-takes-up-molecular-gastronomy?cid=exrss-Monroe-Molecular-Gastronomy-Examiner http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d24-Making-ice-cream-with-liquid-nitrogen?cid=exrss-Monroe-Molecular-Gastronomy-Examiner Making ice cream the liquid nitrogen way.  It sounds like the sort of parlor trick they used to do in science class, but liquid nitrogen is not only a pretty spectacular way to make dessert, but it also makes some of the best ice cream since th... Processes Wed, 24 Jun 2009 16:16:32 -0700 http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d24-Making-ice-cream-with-liquid-nitrogen?cid=exrss-Monroe-Molecular-Gastronomy-Examiner http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d24-What-is-fruit-caviar?cid=exrss-Monroe-Molecular-Gastronomy-Examiner Traditional caviar has a rival.  Photo credit: lupico  According to G K Chesterton,There is more simplicity in the man who eats caviar on impulse than in the man who eats Grape-Nuts on principle.But what about the man who eats his caviare... Processes Wed, 24 Jun 2009 15:47:33 -0700 http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d24-What-is-fruit-caviar?cid=exrss-Monroe-Molecular-Gastronomy-Examiner http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d14-What-is-meat-glue?cid=exrss-Monroe-Molecular-Gastronomy-Examiner Imitation crab: one application of  transglutaminase.  Meat glue: It sounds utterly repellent; like some pre-industrial, rustic adhesive made out of horse hooves that smells of old fish and burnt hair, but it's actually a fine, tastel... Ingredients Processes Sun, 14 Jun 2009 17:31:52 -0700 http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d14-What-is-meat-glue?cid=exrss-Monroe-Molecular-Gastronomy-Examiner http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d4-What-is-molecular-gastronomy?cid=exrss-Monroe-Molecular-Gastronomy-Examiner You are having dinner in one of the finest restaurants in the world, and you're expecting less meat and two veggies and something more along the lines of an abstract painting made up lines of tomato sauce and the remnants of a Munchkin's picnic.But w... Thu, 04 Jun 2009 14:54:45 -0700 http://www.examiner.com/x-12783-Monroe-Molecular-Gastronomy-Examiner~y2009m6d4-What-is-molecular-gastronomy?cid=exrss-Monroe-Molecular-Gastronomy-Examiner