http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner?cid=exrss-Dallas-Barbecue-Examiner en-us Mon, 23 Nov 2009 05:35:19 -0700 Thu, 27 Aug 2009 11:13:33 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d27-Veal-the-other-other-white-meat?cid=exrss-Dallas-Barbecue-Examiner Veal is the meat of young, usually male, calves that are by-products of the dairy industry. Dairy cows must calve before they begin to give milk. Calves that aren’t used in the dairy herds are used in today’s veal industry. Although veal ... Dallas Advice Thu, 27 Aug 2009 11:13:33 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d27-Veal-the-other-other-white-meat?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d10-A-brief-history-of-beef-from-Columbus-to-cattle-drives?cid=exrss-Dallas-Barbecue-Examiner Although cattle have been domesticated for several thousand years, they have been in the New World only since 1493, when Columbus brought them along on his second expedition to the West Indies. During the succeeding decades, the Spanish brought catt... BBQ Advice Mon, 10 Aug 2009 16:04:03 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d10-A-brief-history-of-beef-from-Columbus-to-cattle-drives?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d8-Knife-skills-5-part-series--using-your-knife--Part-IV-of-V?cid=exrss-Dallas-Barbecue-Examiner A knife is used to shape an item and reduce its size. Uniformity of size and shape ensures even cooking and enhances the appearance of the finished product. Items are shaped by slicing, chopping, dicing, mincing and other special cuts which will be... Dallas Advice Sat, 08 Aug 2009 19:28:31 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d8-Knife-skills-5-part-series--using-your-knife--Part-IV-of-V?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d3-Knife-skills-a-4-part-series--Controlling-your-knife--part-III-of-IV?cid=exrss-Dallas-Barbecue-Examiner Gripping your knife:There are several different ways to grip a knife. Use the grip that is most comfortable for you or the one dictated by the job at hand. Whichever grip you use should be firm but not so tight that your hand becomes tired. The three... Dallas Advice Mon, 03 Aug 2009 12:35:46 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m8d3-Knife-skills-a-4-part-series--Controlling-your-knife--part-III-of-IV?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d30-Knife-skills-a-4-part-series--caring-for-your-cutlery--Part-II-of-IV?cid=exrss-Dallas-Barbecue-Examiner www.sxc.huKnife sharpening:A sharpening stone called a whetstone is used to put an edge on a dull knife blade. To use a whetstone, place the heel of the blade against the whetstone at a 20-degree angle. Keeping that angle, press down on the blade whi... Dallas Summer Grilling Advice Thu, 30 Jul 2009 11:18:47 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d30-Knife-skills-a-4-part-series--caring-for-your-cutlery--Part-II-of-IV?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d29-Knife-skills-a-4-part-series-Intro-and-knife-safety-part-I-of-IV?cid=exrss-Dallas-Barbecue-Examiner One of the most important tools the aspiring chef must master is the knife. Good knife skills are critical to a chef’s success because the knife is the most commonly used tool in the kitchen. Every chef spends countless hours slicing, dicing, m... Dallas Advice Wed, 29 Jul 2009 08:55:51 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d29-Knife-skills-a-4-part-series-Intro-and-knife-safety-part-I-of-IV?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d28-Grilled-Pork-medallions-with-pesto-gnocchi-and-vinegar-peppers-recipe?cid=exrss-Dallas-Barbecue-Examiner Have a hot date you want to impress with your culinary mastery? This recipe will definitely help.• Boneless pork tenderloin, brined 2For the Brine:• Brown sugar 3 C.• Kosher salt 1 C.• Red chili flakes 2 Tbsp.• Garlic, minced... Dallas Summer Grilling Advice Summer Main Courses Recipes Tue, 28 Jul 2009 12:05:45 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d28-Grilled-Pork-medallions-with-pesto-gnocchi-and-vinegar-peppers-recipe?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d25-Grilled-lamb-chops-with-horseradish-mint-sauce-recipe?cid=exrss-Dallas-Barbecue-Examiner  Do you like lamb? This recipe is a good entrée that goes well with some sautéed vegetables and a nice rice on the side. You can use lamb shanks, lamb steaks, and even lamb chops for this recipe. The sauce is what really sets th... Dallas Summer Grilling Advice Recipes Sat, 25 Jul 2009 08:38:31 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d25-Grilled-lamb-chops-with-horseradish-mint-sauce-recipe?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d24-Grilled-panzanella-salad-recipe?cid=exrss-Dallas-Barbecue-Examiner  Here is a good salad recipe for the hot summer nights. You could even add some grilled chicken to this recipe to make an entrée for the night. Panzanella salad is pretty much just some grilled French bread with some fresh vegetables t... BBQ Dallas Summer Grilling Advice Summer Main Courses Recipes Fri, 24 Jul 2009 18:11:55 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d24-Grilled-panzanella-salad-recipe?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d24-Chocolate-rumnana-tart-recipe?cid=exrss-Dallas-Barbecue-Examiner  Are you in need of a last-minute dessert? A tart is always a good go to; it’s simple and quick. This banana chocolate rum tart has a bit of rum in it so if you plan on having this with children around, you might want to consider cutting... Dallas Advice Recipes Rum Month Desserts Fri, 24 Jul 2009 15:56:59 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d24-Chocolate-rumnana-tart-recipe?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d23-Measuring-honey-or-molasses-can-be-a-sticky-business?cid=exrss-Dallas-Barbecue-Examiner  Have you ever been measuring honey out for a recipe and you realized that you have not put the correct amount into the recipe. Most of the honey sticks to the sides and or the bottom of the measuring vessel; you shake, try to scrape the sides ... Advice Recipes Thu, 23 Jul 2009 14:11:42 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d23-Measuring-honey-or-molasses-can-be-a-sticky-business?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d23-Simple-cobbler-recipe?cid=exrss-Dallas-Barbecue-Examiner Foodnetwork.comA cobbler is a home style baked fruit dessert, usually made with a top crust of flaky pie dough, biscuit dough, or a streusel topping. The finished product will be slightly runny and is often served in a warm bowl or rimmed dish, accom... Dallas Summer Grilling Advice Recipes Desserts Thu, 23 Jul 2009 12:35:18 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d23-Simple-cobbler-recipe?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d23-Barbecue-and-vino-Who-would-have-of-thought-?cid=exrss-Dallas-Barbecue-Examiner Vino100 of Dallas is having its 2nd annual wine, blues, and barbecue event this Saturday July 25th. If it is anything like the event last year, it is sure to be a good time had by all. And apparently Vino 100 is trying to make this event an annual tr... BBQ Events Dallas News Thu, 23 Jul 2009 11:59:27 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d23-Barbecue-and-vino-Who-would-have-of-thought-?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d14-Summertime-poolside-refresher?cid=exrss-Dallas-Barbecue-Examiner  This refreshing drink is perfect for by the pool. It does take a little preparation. But once the preparation is done, you will enjoy one of the most refreshing rum drinks I think I have ever had.First thing you will need is two cups of Hibiscu... Advice Recipes Rum Month Tue, 14 Jul 2009 19:11:33 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d14-Summertime-poolside-refresher?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d14-Barbecuing-while-boating?cid=exrss-Dallas-Barbecue-Examiner www.sxc.huIt seems that barbecues and the lake go hand in hand. Summertime is the best season to be out on the water and to cook a great barbecue meal. But how can you combine the two? Well let me tell you. I saw the most inventive thing this last we... Summer Grilling Advice Tue, 14 Jul 2009 12:14:12 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d14-Barbecuing-while-boating?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d9-Barbecue-grill-grates-a-bacteria-breeding-ground?cid=exrss-Dallas-Barbecue-Examiner Normal 0 www.sxc.huSomeone asked me the other day if they should wash the barbecue grate after every use to reduce the risk of contaminating the meat next time they grill. Well there is some good news to debunk this common bar... BBQ Advice Thu, 09 Jul 2009 20:23:32 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d9-Barbecue-grill-grates-a-bacteria-breeding-ground?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d7-A-diamond-in-the-rough-Fine-Dining-at-a-affordable-price?cid=exrss-Dallas-Barbecue-Examiner A true hidden treasure, the Chefs’ Gallery at the Art Institute of Dallas is a place that not a lot of people in the Dallas / Ft. Worth Metroplex know about. It is a small restaurant located on the campus that is run by the culinary students. ... Dallas Advice Tue, 07 Jul 2009 20:00:12 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d7-A-diamond-in-the-rough-Fine-Dining-at-a-affordable-price?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d3-4th-of-July-Rum-Kaboom-recipe?cid=exrss-Dallas-Barbecue-Examiner Here is a refreshing drink that will surly bring down the hot Texas temperatures during your 4th of July cookout. A rum Kaboom.• First thing you will need is a quality rum, either a Bacardi Silver or a Don Q will work• Mix one part rum with... Advice Recipes Rum Month Fri, 03 Jul 2009 12:02:16 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d3-4th-of-July-Rum-Kaboom-recipe?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d3-4th-of-July-grilled-pound-cake-recipe?cid=exrss-Dallas-Barbecue-Examiner Since you have the grill fired up already for the 4th of July holiday, here is a quick and simple dessert recipe that is sure to get rave reviews from your guests. Grilled pound cake; you might think, Huh? That can’t be good, but oh trust me th... Advice Recipes Fri, 03 Jul 2009 11:52:42 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d3-4th-of-July-grilled-pound-cake-recipe?cid=exrss-Dallas-Barbecue-Examiner http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d1-Easy-4th-of-July-barbecue-brisket-recipe?cid=exrss-Dallas-Barbecue-Examiner www.sxc.huAnother 4th of July holiday is upon us, everyone is scrambling to get there 4th of July menus in order. This recipe is for a great smoked beef brisket that will have your party guest talking about it until next year. One thing that needs to... BBQ Recipes Wed, 01 Jul 2009 11:46:33 -0700 http://www.examiner.com/x-14986-Dallas-Barbecue-Examiner~y2009m7d1-Easy-4th-of-July-barbecue-brisket-recipe?cid=exrss-Dallas-Barbecue-Examiner