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			<title>Boston Sustainable Food Examiner</title>
			<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner?cid=exrss-Boston-Sustainable-Food-Examiner</link>
			<description></description>
			<language>en-us</language>
			<pubDate>Mon, 23 Nov 2009 06:58:22 -0700</pubDate>
			<lastBuildDate>Thu, 19 Nov 2009 09:56:49 -0700</lastBuildDate>
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				<title>Tour the Taza chocolate factory</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d19-Tour-the-Taza-chocolate-factory?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				Does Charlie and the Chocolate Factory fill your heart with the wish for a chocolate wonderland of your own? &amp;nbsp;Good news - You can have one! &amp;nbsp;Taza Chocolate&amp;nbsp;is made right here in Somerville, MA, and they&apos;re holding their annual holiday ...
				
				
				</description>
				
				<category>Events</category>
				
				<category>Local Ingredients</category>
				
				<category>Eating local</category>
				
				<pubDate>Thu, 19 Nov 2009 09:56:49 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d19-Tour-the-Taza-chocolate-factory?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Holiday cooking demo: Candying fruits and nuts</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d16-Holiday-cooking-demo-Candying-fruits-and-nuts?cid=exrss-Boston-Sustainable-Food-Examiner</link>
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				Ever wondered if there was anything you could do besides add those orange peels to your compost heap? &amp;nbsp;Or what to do with the extra bag of cranberries you didn&apos;t make into sauce for Thanksgiving? &amp;nbsp;Join me at Kitchen Arts on Thursday, Novemb...
				
				
				</description>
				
				<category>Holiday Eats</category>
				
				<category>Events</category>
				
				<category>Party Food</category>
				
				<category>Cooking</category>
				
				<category>Alcohol</category>
				
				<category>Classes</category>
				
				<category>Fruit</category>
				
				<category>Food Preservation</category>
				
				<pubDate>Mon, 16 Nov 2009 14:00:54 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d16-Holiday-cooking-demo-Candying-fruits-and-nuts?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Localvore pot luck this weekend</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d12-Localvore-pot-luck-this-weekend?cid=exrss-Boston-Sustainable-Food-Examiner</link>
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				This Sunday, November 15, Boston Localvores and the Urban Homesteaders League are hosting a pot luck dinner at Outpost 186, a new arts, media, and performance space in Inman Square. &amp;nbsp;Urban Homesteaders hosts these gatherings once a month, and wi...
				
				
				</description>
				
				<category>Events</category>
				
				<category>Eating local</category>
				
				<pubDate>Thu, 12 Nov 2009 10:40:01 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d12-Localvore-pot-luck-this-weekend?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Farmers markets open today</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d11-Farmers-markets-open-today?cid=exrss-Boston-Sustainable-Food-Examiner</link>
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				The farmers markets in Davis Square and Arlington Center are both open today. &amp;nbsp;If you&apos;ve got the day off for Veteran&apos;s Day, go check them out! &amp;nbsp; In fact, many local farmers markets are open through the end of November. &amp;nbsp;It&apos;s a great ti...
				
				
				</description>
				
				<category>Local Ingredients</category>
				
				<category>Shopping</category>
				
				<category>Seasonal</category>
				
				<category>Eating local</category>
				
				<category>Vegetarian</category>
				
				<category>Fruit</category>
				
				<pubDate>Wed, 11 Nov 2009 13:37:48 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d11-Farmers-markets-open-today?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Fresh, local cranberries for Thanksgiving</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d10-Fresh-local-cranberries-for-Thanksgiving?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				Thirty-five percent of the world&apos;s cranberries come from bogs in Massachusetts, but it can be incredibly difficult to get your hands on them directly. &amp;nbsp;This year, thanks to the efforts of Boston Localvores and farmer Kristine Keese, you can enjo...
				
				
				</description>
				
				<category>Holiday Eats</category>
				
				<category>Local Ingredients</category>
				
				<category>Shopping</category>
				
				<category>Seasonal</category>
				
				<category>Eating local</category>
				
				<category>Vegetarian</category>
				
				<category>Fruit</category>
				
				<pubDate>Tue, 10 Nov 2009 19:26:26 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d10-Fresh-local-cranberries-for-Thanksgiving?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Still room in Stillman&apos;s meat share</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d9-Still-room-in-Stillmans-meat-share?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				Have you been hearing the buzz about locally raised meat? &amp;nbsp;Frustrated that there are so few farms in the Boston area that sell humanely raised chicken, beef, lamb, pork, and other meats? &amp;nbsp;You don&apos;t have to be anymore! &amp;nbsp;Stillman&apos;s Farm ...
				
				
				</description>
				
				<category>CSA</category>
				
				<category>Local Ingredients</category>
				
				<category>Meat</category>
				
				<category>Eating local</category>
				
				<pubDate>Mon, 09 Nov 2009 13:37:06 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d9-Still-room-in-Stillmans-meat-share?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Eat with Andy Husbands at the New England Aquarium</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d6-Eat-with-Andy-Husbands-at-the-New-England-Aquarium?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 Chef Andy Husbands, of Tremont 647, will prepare this  sustainable seafood dinner Several times a year, the New England Aquarium hosts sustainable seafood dinners. &amp;nbsp;And while it may seem odd that an organization dedicated to preserving ocean li...
				
				
				</description>
				
				<category>Events</category>
				
				<category>Activism</category>
				
				<category>Environment</category>
				
				<category>Fish</category>
				
				<category>Cooking</category>
				
				<category>Eating local</category>
				
				<pubDate>Fri, 06 Nov 2009 12:27:44 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d6-Eat-with-Andy-Husbands-at-the-New-England-Aquarium?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Recipe: Gingery pumpkin muffins with molasses glaze</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d5-Recipe-Gingery-pumpkin-muffins-with-molasses-glaze?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				Sugar pumpkins are cheap this time of year, and they&apos;re so sweet and delicious, you may have a hard time stopping yourself from buying several. &amp;nbsp;That&apos;s okay - they&apos;re simple to cook. &amp;nbsp;Just hack &apos;em in half, clean out the seeds and stringy b...
				
				
				</description>
				
				<category>Holiday Eats</category>
				
				<category>Recipes</category>
				
				<category>Local Ingredients</category>
				
				<category>Party Food</category>
				
				<category>Seasonal</category>
				
				<category>Eating local</category>
				
				<category>Vegetarian</category>
				
				<category>Baking</category>
				
				<category>Fruit</category>
				
				<category>Fall Desserts</category>
				
				<pubDate>Thu, 05 Nov 2009 12:02:20 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d5-Recipe-Gingery-pumpkin-muffins-with-molasses-glaze?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Make Busa a Lexington community farm</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d4-Make-Busa-a-Lexington-community-farm?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				Busa Farm, in Lexington, MA, describes itself as &amp;quot;a family farm that has been growing vegetables for the local markets and community since 1920.&amp;quot; &amp;nbsp;Their farm stand opened in 1959, and they&apos;ve been providing us with organic-style, pesti...
				
				
				</description>
				
				<category>Local Ingredients</category>
				
				<category>Food Politics</category>
				
				<category>Activism</category>
				
				<category>Environment</category>
				
				<category>Eating local</category>
				
				<pubDate>Wed, 04 Nov 2009 09:17:03 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d4-Make-Busa-a-Lexington-community-farm?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Tell Obama no pesticide lobbyists in the government</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d3-Tell-Obama-no-pesticide-lobbyists-in-the-government?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 Crop dusting with pesticide, photo by Roger Smith Credo Action&amp;nbsp;is the activist arm of Credo Mobile, a unique phone company that supports progressive causes. &amp;nbsp;A portion of every member&apos;s bill is donated to causes that members vote for each ...
				
				
				</description>
				
				<category>Food Politics</category>
				
				<category>Activism</category>
				
				<category>Environment</category>
				
				<category>News</category>
				
				<category>Food Safety</category>
				
				<pubDate>Tue, 03 Nov 2009 09:12:55 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d3-Tell-Obama-no-pesticide-lobbyists-in-the-government?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Halloween candy buy-back</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d2-Halloween-candy-buyback?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				Whether your little ones brought home sacks full of candy this weekend, or not enough trick-or-treaters rang your bell, odds are good you&apos;re wondering what to do with the sudden influx of junk food. (Besides eating it, of course - who needs the extra...
				
				
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				<category>Events</category>
				
				<category>Gifts</category>
				
				<category>Activism</category>
				
				<category>Videos</category>
				
				<category>Halloween</category>
				
				<pubDate>Mon, 02 Nov 2009 08:41:20 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m11d2-Halloween-candy-buyback?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Sustainability 101: Preventing late blight next year</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d30-Sustainability-101-Preventing-late-blight-next-year?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				This summer, late blight destroyed tomato crops throughout the Boston area and beyond. &amp;nbsp;Seemingly healthy plants shriveled and turned to mush overnight, devastating farmers who count on annual tomato sales for a large portion of their income, ba...
				
				
				</description>
				
				<category>Local Ingredients</category>
				
				<category>Environment</category>
				
				<category>Reader Responses</category>
				
				<category>gardening</category>
				
				<category>Food Safety</category>
				
				<category>Vegetarian</category>
				
				<category>Tips</category>
				
				<category>Sustainability 101</category>
				
				<category>How To</category>
				
				<category>Fruit</category>
				
				<pubDate>Fri, 30 Oct 2009 09:00:14 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d30-Sustainability-101-Preventing-late-blight-next-year?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Recipe: Candied pumpkin seeds</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d29-Recipe-Candied-pumpkin-seeds?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 Sugar pumpkins yield lots of seeds for roasting It seems that everywhere you look, pumpkins are for sale. &amp;nbsp;Farm stands are overflowing with orange globes of all sizes, and every grocery store has a pyramid of pumpkins on display out front. &amp;nbs...
				
				
				</description>
				
				<category>Holiday Eats</category>
				
				<category>Recipes</category>
				
				<category>Local Ingredients</category>
				
				<category>Party Food</category>
				
				<category>Seasonal</category>
				
				<category>Cooking</category>
				
				<category>Eating local</category>
				
				<category>Vegetarian</category>
				
				<category>How To</category>
				
				<category>Baking</category>
				
				<category>Fruit</category>
				
				<category>Food Preservation</category>
				
				<category>Fall Sides</category>
				
				<category>Halloween</category>
				
				<pubDate>Thu, 29 Oct 2009 08:21:02 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d29-Recipe-Candied-pumpkin-seeds?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Baking pumpkin or jack-o-lantern?</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d27-Baking-pumpkin-or-jackolantern?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 A variety of pumpkin shapes and sizes &amp;nbsp;The New England climate is perfect for growing pumpkins, and New Englanders have a special appreciation for the fruit. &amp;nbsp;(Yes, pumpkin, with its seeds inside, is considered a fruit!) &amp;nbsp;In fact, a r...
				
				
				</description>
				
				<category>Holiday Eats</category>
				
				<category>Local Ingredients</category>
				
				<category>Cooking</category>
				
				<category>Eating local</category>
				
				<category>How To</category>
				
				<category>Fruit</category>
				
				<category>PYO</category>
				
				<pubDate>Tue, 27 Oct 2009 09:22:15 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d27-Baking-pumpkin-or-jackolantern?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Winter CSA shares still available</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d26-Winter-CSA-shares-still-available?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 Some of the vegetables from the October Shared Harvest pick-up Leah Bloom Mourning the closing of your local farmer&apos;s market? &amp;nbsp;Wondering how to eat locally and sustainably now that summer&apos;s bounty has ended? &amp;nbsp;Shared Harvest has the answer....
				
				
				</description>
				
				<category>CSA</category>
				
				<category>Local Ingredients</category>
				
				<category>Shopping</category>
				
				<category>Seasonal</category>
				
				<category>Eating local</category>
				
				<category>Vegetarian</category>
				
				<category>Fruit</category>
				
				<pubDate>Mon, 26 Oct 2009 09:24:43 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d26-Winter-CSA-shares-still-available?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Stock up on organic, local winter veggies</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d19-Stock-up-on-organic-local-winter-veggies?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				Visit Brookwood Community Farm on Saturday, October 31, from 9:30 AM - 2:00 PM, for its first end of season on-farm market. &amp;nbsp;The farm will be selling their own&amp;nbsp;organically-grown vegetables, including&amp;nbsp;garlic, shallots, leeks, scallions,...
				
				
				</description>
				
				<category>Events</category>
				
				<category>Local Ingredients</category>
				
				<category>Shopping</category>
				
				<category>Seasonal</category>
				
				<category>Eating local</category>
				
				<category>Vegetarian</category>
				
				<category>Fruit</category>
				
				<pubDate>Mon, 19 Oct 2009 08:57:17 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d19-Stock-up-on-organic-local-winter-veggies?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Celebrate World Food Day today</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d16-Celebrate-World-Food-Day-today?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 Today is World Food Day, and with the first snowfall of the year in the Boston area, it&apos;s a doubly appropriate time to think about how you can help end hunger at home and abroad. &amp;nbsp;(Why does the snow matter? &amp;nbsp;Because as temperatures drop, m...
				
				
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				<category>Events</category>
				
				<category>Food Politics</category>
				
				<category>Activism</category>
				
				<category>How To</category>
				
				<category>Volunteering</category>
				
				<pubDate>Fri, 16 Oct 2009 11:37:43 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d16-Celebrate-World-Food-Day-today?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>2010 Massachusetts agriculture calendar</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d15-2010-Massachusetts-agriculture-calendar?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 Cover of the 2010 Massachusetts Agriculture calendar. &amp;nbsp; Photo by Erick Brown. It&apos;s not too early to start looking for the perfect stocking stuffer, and &amp;quot;Celebrating the Seasons of Massachusetts Agriculture,&amp;quot; a gorgeous full-color cale...
				
				
				</description>
				
				<category>Gifts</category>
				
				<category>Chanukah</category>
				
				<category>Local Ingredients</category>
				
				<category>Shopping</category>
				
				<category>Environment</category>
				
				<category>Seasonal</category>
				
				<category>Eating local</category>
				
				<category>Fruit</category>
				
				<pubDate>Thu, 15 Oct 2009 12:53:18 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d15-2010-Massachusetts-agriculture-calendar?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Fall recipes: Stuffing with sausage, cranberries, and dried fruit</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d14-Fall-recipes-Stuffing-with-sausage-cranberries-and-dried-fruit?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 Cranberries are one of just three fruits native to North America, and thirty-five percent of the world&apos;s cranberries come from bogs in Massachusetts. &amp;nbsp;Cranberry is the state color and the state berry, and the fruit&apos;s juice is the official state...
				
				
				</description>
				
				<category>Holiday Eats</category>
				
				<category>Recipes</category>
				
				<category>Local Ingredients</category>
				
				<category>Seasonal</category>
				
				<category>Meat</category>
				
				<category>Cooking</category>
				
				<category>Eating local</category>
				
				<category>How To</category>
				
				<category>Fruit</category>
				
				<category>Fall Cookbook</category>
				
				<category>Fall Sides</category>
				
				<pubDate>Wed, 14 Oct 2009 07:07:24 -0700</pubDate>
				<guid>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d14-Fall-recipes-Stuffing-with-sausage-cranberries-and-dried-fruit?cid=exrss-Boston-Sustainable-Food-Examiner</guid>
				
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				<title>Fall recipes: Stilton and leek bread pudding</title>				
				<link>http://www.examiner.com/x-1929-Boston-Sustainable-Food-Examiner~y2009m10d9-Fall-recipes-Stilton-and-leek-bread-pudding?cid=exrss-Boston-Sustainable-Food-Examiner</link>
				<description>
				
				
				 &amp;nbsp; This savory bread pudding is a rich, creamy delight that works well as a main course, or can be served in small portions alongside a mild soup or green salad. Leeks have a more delicate flavor than their cousins, garlic, scallions, and onions...
				
				
				</description>
				
				<category>Recipes</category>
				
				<category>Local Ingredients</category>
				
				<category>Cooking</category>
				
				<category>Eating local</category>
				
				<category>Dairy</category>
				
				<category>Vegetarian</category>
				
				<category>How To</category>
				
				<category>Baking</category>
				
				<category>Fall Cookbook</category>
				
				<category>Fall Main Courses Vegetarian</category>
				
				<pubDate>Fri, 09 Oct 2009 07:20:48 -0700</pubDate>
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