<?xml version="1.0" encoding="utf-8"?>
			<?xml-stylesheet type="text/xsl" href="/css/rss2.xsl"?>

			<rss version="2.0">
			<channel>
			<title>Hartford Cooking Examiner</title>
			<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner?cid=exrss-Hartford-Cooking-Examiner</link>
			<description></description>
			<language>en-us</language>
			<pubDate>Mon, 23 Nov 2009 12:50:38 -0700</pubDate>
			<lastBuildDate>Tue, 03 Nov 2009 09:20:50 -0700</lastBuildDate>
			<generator>BlogCFC</generator>
			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			<managingEditor></managingEditor>
			<webMaster></webMaster>
			
			
			
			
			
			
			<item>
				<title>Chicken Breasts Wellington</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m11d3-Chicken-Breasts-Wellington?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				
	What You Need:
	6 whole boneless, skinless chicken breasts
	Seasoned salt
	Seasoned pepper
	1-(6 ounce) box of long grain and wild rice
	1/4 cup of grated orange peel
	2 eggs, separated
	3 cans (8 ounces each) of refrigerated crescent dinne...
				
				
				</description>
				
				<category>Chicken</category>
				
				<category>Wild Rice</category>
				
				<category>Cresent Rolls</category>
				
				<category>Orange Peel</category>
				
				<pubDate>Tue, 03 Nov 2009 09:20:50 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m11d3-Chicken-Breasts-Wellington?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>(Quick Halloween Appetizer) - Bat Wings</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d23-Quick-Halloween-Appetizer--Bat-Wings?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				
	What You Need:
	20 chicken wings (3 &amp;amp; 1/2 pounds total) 
	1/2 cup of soy sauce 
	2 teaspoons of grated fresh ginger or 1/2 teaspoon of ground ginger 
	1/4 teaspoon of crushed red pepper 
	1 teaspoon of five spice powder 
	2 cloves of gar...
				
				
				</description>
				
				<category>Quick</category>
				
				<category>Ginger</category>
				
				<category>Soy Sauce</category>
				
				<category>Chicken Wings</category>
				
				<category>Halloween</category>
				
				<pubDate>Fri, 23 Oct 2009 13:49:13 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d23-Quick-Halloween-Appetizer--Bat-Wings?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Halloween Appetizer - Mushrooms Stuffed With Chevre (Goat Cheese) &amp; Blue Cheese</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d19-Halloween-Appetizer--Mushrooms-Stuffed-With-Chevre-goat-Cheese--Blue-Cheese?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				
	
	What You Need: 
	24 large fresh mushrooms, caps reserved, stems minced
	1/3 cup of unsalted butter
	2 teaspoons of minced onion
	3/4 cup of bread crumbs
	2 tablespoons of minced fresh parsley
	2 tablespoons of fresh lemon juice
	1 teaspo...
				
				
				</description>
				
				<pubDate>Mon, 19 Oct 2009 07:04:18 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d19-Halloween-Appetizer--Mushrooms-Stuffed-With-Chevre-goat-Cheese--Blue-Cheese?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Saut&#xe9;ed Steaks with Mushroom-Port Wine Sauce</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d16-Sauteed-Steaks-with-MushroomPort-Wine-Sauce?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;    What You Need:1 teaspoon of instant espresso coffee powder 1/2 teaspoon of smoked paprika 1/2 teaspoon of dried thyme 1/4 teaspoon of salt 1/4 teaspoon of pepper 2-(4 ounce) beef top sirloin steaks (about 1/2 inch thick) 1 teaspoon of oli...
				
				
				</description>
				
				<category>Espresso</category>
				
				<category>Steak</category>
				
				<category>Paprika</category>
				
				<category>Broth</category>
				
				<category>Mustard</category>
				
				<category>Mushroom</category>
				
				<category>Wine</category>
				
				<pubDate>Fri, 16 Oct 2009 07:11:03 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d16-Sauteed-Steaks-with-MushroomPort-Wine-Sauce?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>(Halloween Appetizer) - Hotter Than Hell Steak &amp; Salsa Bites</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d12-Halloween-Appetizer--Hotter-Than-Hell-Steak--Salsa-Bites?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				   &amp;nbsp;                                What You Need:2&amp;nbsp;cups of red and/or yellow grape tomatoes, quartered1&amp;nbsp;mango, peeled, pit removed, cut into 1/2-inch pieces1&amp;nbsp;avocado, peeled, pit removed, cut into 1/2-inch pieces6&amp;nbsp;green scal...
				
				
				</description>
				
				<category>Steak</category>
				
				<category>Avocado</category>
				
				<category>Pepper</category>
				
				<category>Habanero</category>
				
				<category>Cumin</category>
				
				<category>Tortilla Chips</category>
				
				<pubDate>Mon, 12 Oct 2009 09:44:05 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d12-Halloween-Appetizer--Hotter-Than-Hell-Steak--Salsa-Bites?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Fast and Easy Turtle Pumpkin Pie</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d10-Fast-and-Easy-Turtle-Pumpkin-Pie?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;                    What You Need:1/4 cup plus 2 tablespoons of caramel ice cream topping, divided1 pre-made graham cracker pie crust1/2 cup plus 2 tablespoons of pecan pieces, divided1 cup&amp;nbsp;of cold milk2 packages (3.4 ounces each) of van...
				
				
				</description>
				
				<category>Caramel</category>
				
				<category>Graham</category>
				
				<category>Pumpkin</category>
				
				<category>Vanilla Pudding</category>
				
				<category>Whipped top</category>
				
				<pubDate>Sat, 10 Oct 2009 15:05:42 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d10-Fast-and-Easy-Turtle-Pumpkin-Pie?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>(Quick and Easy )- Mummy Hot Dogs</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d8-Quick-and-Easy--Mummy-Hot-Dogs?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				   &amp;nbsp;          What You Need:1&amp;nbsp;package of (12) refrigerated bread sticks12&amp;nbsp;jumbo hotdogsKetchupMustard  &amp;nbsp;      What to Do:STEP 1) Preheat the oven to 375 degrees. Open the package of breadsticks.    &amp;nbsp;STEP 2) Stretch each bread...
				
				
				</description>
				
				<category>Mustard</category>
				
				<category>Hotdogs</category>
				
				<category>Breadsticks</category>
				
				<category>Ketchup</category>
				
				<pubDate>Thu, 08 Oct 2009 21:13:13 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d8-Quick-and-Easy--Mummy-Hot-Dogs?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Kahlua Bars</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d6-Kahlua-Bars?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				   &amp;nbsp;                                          What You Need:For the Bars: 4 ounces of unsweetened chocolate2/3 cup of butter, room temperature2 cups of granulated sugar4 large eggs1 teaspoon of vanilla extract1/2 cup of Kahlua1 &amp;amp; 1/4 cups of...
				
				
				</description>
				
				<category>Coffee</category>
				
				<category>Chocolate</category>
				
				<category>Frosting</category>
				
				<category>Milk</category>
				
				<category>egg</category>
				
				<category>Flour</category>
				
				<category>Kahlua</category>
				
				<pubDate>Tue, 06 Oct 2009 10:03:38 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d6-Kahlua-Bars?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>October - Spicy Pumpkin Scones</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d1-October--Spicy-Pumpkin-Scones?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;                                What You Need:(Makes 12 Scones)2 &amp;amp; 1/4&amp;nbsp;cups of all-purpose flour1/4&amp;nbsp;cup of packed brown sugar2&amp;nbsp;teaspoons of baking powder1 &amp;amp; 1/2&amp;nbsp;teaspoons of pumpkin pie spice1/4&amp;nbsp;teaspoon of sa...
				
				
				</description>
				
				<category>Pumpkin</category>
				
				<category>egg</category>
				
				<category>Brown Sugar</category>
				
				<category>Baking Powder</category>
				
				<category>Baking Soda</category>
				
				<pubDate>Thu, 01 Oct 2009 19:18:20 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m10d1-October--Spicy-Pumpkin-Scones?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Apple-Cinnamon Custard Pie</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d21-AppleCinnamon-Custard-Pie?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;                                            What You Need:For the Crust:1 &amp;amp; 3/4 cups of all-purpose flour, sifted1/4 cup of granulated sugar1 teaspoon of cinnamon2/3 cup of butter1/4 cup of waterFor the Filling:1 egg1 &amp;amp; 1/2 cups of so...
				
				
				</description>
				
				<category>Cinnamon</category>
				
				<category>Sour Cream</category>
				
				<category>Sugar</category>
				
				<category>Pie</category>
				
				<category>Apple</category>
				
				<category>Flour</category>
				
				<category>Custard</category>
				
				<pubDate>Mon, 21 Sep 2009 16:31:00 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d21-AppleCinnamon-Custard-Pie?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Apple Pecan Cheesecake</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d18-Apple-Pecan-Cheesecake?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				   &amp;nbsp;                          What You Need:1 &amp;amp; 1/2 cups of graham cracker crumbs1/2 stick of butter, melted2 tablespoons of brown sugar4 packages (8 ounces each) of cream cheese, softened1 &amp;amp; 1/2 cups of packed brown sugar, divided1 teas...
				
				
				</description>
				
				<category>Caramel</category>
				
				<category>pecan</category>
				
				<category>Cream Cheese</category>
				
				<category>Butter</category>
				
				<category>Apple</category>
				
				<category>Brwn Sugar</category>
				
				<pubDate>Fri, 18 Sep 2009 18:33:45 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d18-Apple-Pecan-Cheesecake?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Boeuf Borrguignon</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d12-Boeuf-Borrguignon?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;          What You Need: Stew:  4 pounds of chuck, cubed 3 tablespoons of olive oil 2 cups of onions, sliced 1 cup of carrots, sliced 1 bottle of good red wine  Beef broth 1 cup of chopped tomatoes 6 ounces of bacon, blanched (in order to rem...
				
				
				</description>
				
				<category>Herbs</category>
				
				<category>Beef</category>
				
				<category>Bacon</category>
				
				<category>Beef Broth</category>
				
				<category>Mushrooms</category>
				
				<category>Carrots</category>
				
				<pubDate>Sat, 12 Sep 2009 14:53:28 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d12-Boeuf-Borrguignon?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Fresh Peach Cobbler</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d5-Fresh-Peach-Cobbler?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				   &amp;nbsp;          What You Need: 8 fresh peaches: peeled, pitted and sliced into wedges 1/4 cup of white sugar 1/4 cup of brown sugar 1/4 teaspoon of ground cinnamon 1/8 teaspoon of ground nutmeg 1 teaspoon of lemon juice 2 teaspoons of cornstarch1 ...
				
				
				</description>
				
				<category>Peach</category>
				
				<category>Butter</category>
				
				<category>Sugar</category>
				
				<category>Brown Sugar</category>
				
				<category>Baking Powder</category>
				
				<pubDate>Sat, 05 Sep 2009 18:36:08 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d5-Fresh-Peach-Cobbler?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Buffalo Wings &amp; Drumettes</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d2-Buffalo-Wings--Drumettes?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				   &amp;nbsp;  This is a way to get crispy, delicious wings without deep frying or breading.&amp;nbsp;                      &amp;nbsp;What You Need: 12 chicken wings or drumsticks&amp;nbsp;2 &amp;amp; 1/2ounces of unsalted butter1 clove of garlic, minced1/3 cup of hot s...
				
				
				</description>
				
				<category>Chicken</category>
				
				<category>Butter</category>
				
				<category>Brown Sugar</category>
				
				<category>Onion Powder</category>
				
				<category>Red Pepper</category>
				
				<pubDate>Wed, 02 Sep 2009 17:50:43 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m9d2-Buffalo-Wings--Drumettes?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Steak Provoncal</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d29-Steak-Provoncal?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				&amp;nbsp;What You Need:2 red bell peppers, sliced3 yellow bell peppers, sliced (2 seeded, 1 with seeds)2 green bell peppers, sliced2 jalapeno peppers, diced8 mushrooms, sliced1 tablespoon of garlic, diced3 medium onions, chopped1/4 cup of butter1/4 cup ...
				
				
				</description>
				
				<category>Steak</category>
				
				<category>Bell Pepper</category>
				
				<category>Tomato</category>
				
				<category>Mushroom</category>
				
				<category>Bouquet Garni</category>
				
				<pubDate>Sat, 29 Aug 2009 21:34:41 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d29-Steak-Provoncal?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Drunken Chocolate Pecan Cake</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d23-Drunken-Chocolate-Pecan-Cake?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;                          What You Need:12 ounces of semisweet chocolate1 cup of unsalted butter8 egg yolks1/2 cup of bourbon or Kailua1 &amp;amp; 1/2 cups of sugar8 egg whites1 &amp;amp; 1/2 cups of whole shelled pecans, groundFor The Chocolate Fros...
				
				
				</description>
				
				<category>Chocolate</category>
				
				<category>Cake</category>
				
				<category>Sugar</category>
				
				<category>egg</category>
				
				<category>Pecans</category>
				
				<category>Bourbon</category>
				
				<category>Kailuha</category>
				
				<pubDate>Sun, 23 Aug 2009 12:10:59 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d23-Drunken-Chocolate-Pecan-Cake?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Malibu Pineapple Cocktail</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d22-Malibu-Pineapple-Cocktail?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;              &amp;nbsp;What You Need:1/4 cup of Malibu Vodka per glass1/2 cup of pineapple juice per glassLemon juice, (1 half of a lemon per glass)IceGarnish: Lemon slices      &amp;nbsp;What to Do:STEP 1) Pour a 1/4 cup of Malibu vodka, 1/2 cup of...
				
				
				</description>
				
				<category>Lemon</category>
				
				<category>Cocktail</category>
				
				<category>Malibu Vodka</category>
				
				<category>Pineapple Juice</category>
				
				<pubDate>Sat, 22 Aug 2009 18:19:08 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d22-Malibu-Pineapple-Cocktail?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Molten Chocolate Cookies</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d21-Molten-Chocolate-Cookies?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;                  What You Need:1-(12 ounce) bag of semisweet chocolate chips3 tablespoons of butter2 large eggs1/2 cup of sugar1/2 teaspoon of salt1 teaspoon of vanilla extract1 cup of all purpose flour1/2 teaspoon of baking powder      &amp;nbs...
				
				
				</description>
				
				<category>Chocolate</category>
				
				<category>Butter</category>
				
				<category>Vanilla</category>
				
				<category>egg</category>
				
				<category>Flour</category>
				
				<category>Cookie</category>
				
				<pubDate>Fri, 21 Aug 2009 08:46:15 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d21-Molten-Chocolate-Cookies?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Blue Cheese Quiche</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d17-Blue-Cheese-Quiche?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				  &amp;nbsp;                    What You Need: 1-(9 inch) pastry shell, partially baked2 small packages (3-ounces each) of cream cheese, softened3 ounces of blue cheese2 tablespoons of butter, softened3 tablespoons of heavy cream2 eggs, slightly beaten1/...
				
				
				</description>
				
				<category>Cream Cheese</category>
				
				<category>Heavy Cream</category>
				
				<category>egg</category>
				
				<category>Crust</category>
				
				<category>Blue Cheese</category>
				
				<pubDate>Mon, 17 Aug 2009 20:40:05 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d17-Blue-Cheese-Quiche?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			
			
			
			<item>
				<title>Spring Risotto with Zucchini and Peas</title>				
				<link>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d16-Spring-Risotto-with-Zucchini-and-Peas?cid=exrss-Hartford-Cooking-Examiner</link>
				<description>
				
				
				   &amp;nbsp;  &amp;nbsp;                        What You Need:2 cans (14.5 ounces each) of chicken broth3 tablespoons of butter1 to 2 large zucchini (1 pound), cut into 1/2-inch cubesSalt to tasteGround black pepper to taste1/2 cup of finely chopped onion1 ...
				
				
				</description>
				
				<category>Parmesan</category>
				
				<category>Peas</category>
				
				<category>Onion</category>
				
				<category>Rice</category>
				
				<category>Broth</category>
				
				<category>Zucchini</category>
				
				<category>Butter</category>
				
				<pubDate>Sun, 16 Aug 2009 18:19:52 -0700</pubDate>
				<guid>http://www.examiner.com/x-2408-Hartford-Cooking-Examiner~y2009m8d16-Spring-Risotto-with-Zucchini-and-Peas?cid=exrss-Hartford-Cooking-Examiner</guid>
				
			</item>
			
		 	
			</channel></rss>