http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner?cid=exrss-DC-Sustainable-Food-Examiner en-us Mon, 23 Nov 2009 10:11:34 -0700 Wed, 17 Jun 2009 07:04:47 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m6d17-DC-Sustainable-Food-Poste-Moderne-Brasserie-to-offer-familystyle-roasts-in-outdoor-garden?cid=exrss-DC-Sustainable-Food-Examiner Insert photo caption or credit here Following up on the success of its new garden menu and Thursday Market-to-Table dinners, D.C.'s Poste Moderne Brasserie recently announced it will begin hosting family-style "Poste Roasts" in its outdoor... sustainable food restaurants Wed, 17 Jun 2009 07:04:47 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m6d17-DC-Sustainable-Food-Poste-Moderne-Brasserie-to-offer-familystyle-roasts-in-outdoor-garden?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m6d5-DC-Sustainable-Food-Breaking-Down-the-Dish-with-Blue-Ridges-Barton-Seaver?cid=exrss-DC-Sustainable-Food-Examiner Blue Ridge's quilt-adorned, 75-seat main dining room. Breaking Down the Dish is a feature of the D.C Sustainable Food column in which we highlight a single dish from a local restaurant, and investigate the inspiration and local/regional producers be... sustainable food restaurants Fri, 05 Jun 2009 12:56:30 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m6d5-DC-Sustainable-Food-Breaking-Down-the-Dish-with-Blue-Ridges-Barton-Seaver?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m6d1-Chef-RJ-Cooper-of-Vidalia-is-crowned-Prince-of-Porc-at-Cochon-555-DC?cid=exrss-DC-Sustainable-Food-Examiner The main table at Cochon 555. After a long and joyous tasting competition for Cochon 555 last night at the Mandarin Oriental Hotel, Chef R.J. Cooper of Vidalia emerged victorious as the 2009 "Prince of Porc." Chef Cooper will go on to the ... sustainable food Mon, 01 Jun 2009 11:54:37 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m6d1-Chef-RJ-Cooper-of-Vidalia-is-crowned-Prince-of-Porc-at-Cochon-555-DC?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d30-The-Five-Pigs-of-Cochon-555-Washington-DC?cid=exrss-DC-Sustainable-Food-Examiner All the varietals of EcoFriendly hogs. Photo courtesy of Jenelle Eggleston While Cochon 555 will feature top chefs and top wineries creating a hog-centric dinner, it's important to remember that the event is also a celebration of agricultural and ge... sustainable food Sat, 30 May 2009 13:25:56 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d30-The-Five-Pigs-of-Cochon-555-Washington-DC?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d27-The-Five-Chefs-of-Cochon-555-Washington-DC--John-Manolatos--Blue-Duck-Tavern?cid=exrss-DC-Sustainable-Food-Examiner Photo courtesy of the Taste Network The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate heritage breed hogs.  Chefs will be asked to prepare a meal using... sustainable food Wed, 27 May 2009 19:04:56 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d27-The-Five-Chefs-of-Cochon-555-Washington-DC--John-Manolatos--Blue-Duck-Tavern?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d27-The-Five-Chefs-of-Cochon-555-Washington-DC--Brian-McBride--Blue-Duck-Tavern?cid=exrss-DC-Sustainable-Food-Examiner Photo courtesy of the Taste Network The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate heritage breed hogs.  Chefs will be asked to prepare a meal using... sustainable food restaurants Wed, 27 May 2009 19:01:04 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d27-The-Five-Chefs-of-Cochon-555-Washington-DC--Brian-McBride--Blue-Duck-Tavern?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d26-The-Five-Chefs-of-Cochon-555-Washington-DC--Jamie-Leeds--Commonwealth-Gastropub?cid=exrss-DC-Sustainable-Food-Examiner Photo courtesy of the Taste Network The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate heritage breed hogs.  Chefs will be asked to prepare a meal using... sustainable food restaurants Tue, 26 May 2009 08:34:34 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d26-The-Five-Chefs-of-Cochon-555-Washington-DC--Jamie-Leeds--Commonwealth-Gastropub?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d22-The-Five-Chefs-of-Cochon-555-Washington-DC--Nicholas-Stefanelli--Mio?cid=exrss-DC-Sustainable-Food-Examiner Photo courtesy of the Taste Network The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate heritage breed hogs.  Chefs will be asked to prepare a meal using... sustainable food restaurants Fri, 22 May 2009 09:27:39 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d22-The-Five-Chefs-of-Cochon-555-Washington-DC--Nicholas-Stefanelli--Mio?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d22-The-Five-Chefs-of-Cochon-555-Washington-DC--RJ-Cooper--Vidalia?cid=exrss-DC-Sustainable-Food-Examiner Photo courtesy of the Taste Network The organizers of Cochon 555 have assembled an impressive cadre of top chefs from the D.C. area, all competing on Sunday, May 31, to celebrate heritage breed hogs.  Chefs will be asked to prepare a meal using... sustainable food restaurants Fri, 22 May 2009 09:15:57 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d22-The-Five-Chefs-of-Cochon-555-Washington-DC--RJ-Cooper--Vidalia?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d20-Cochon-555-Five-top-DC-chefs-and-wineries-to-celebrate-heritage-breed-hogs?cid=exrss-DC-Sustainable-Food-Examiner Promotional poster courtesy of the Taste Network. On May 31, a group of of D.C.'s top chefs will gather to compete in Cochon 555, a celebration of heritage breed hogs and a friendly day-long competition to prepare a meal using the entire hog, from h... sustainable food Wed, 20 May 2009 06:17:56 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d20-Cochon-555-Five-top-DC-chefs-and-wineries-to-celebrate-heritage-breed-hogs?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d18-Cathal-Armstrong-of-Restaurant-Eve-to-prepare-Summer-Solstice-farm-dinner-in-Rappahannock?cid=exrss-DC-Sustainable-Food-Examiner    To celebrate this year's summer solstice on June 20, Chef Cathal Armstrong of Alexandria’s highly acclaimed Restaurant Eve will prepare a farm dinner at the historic Mount Vernon Farm featuring the natural bounty of Rappahannock C... sustainable food Mon, 18 May 2009 07:38:24 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d18-Cathal-Armstrong-of-Restaurant-Eve-to-prepare-Summer-Solstice-farm-dinner-in-Rappahannock?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d11-NRDC-honors-three-sustainable-foodsystem-leaders-at-firstever-Growing-Green-Awards?cid=exrss-DC-Sustainable-Food-Examiner Logo courtesy of the NRDC.  This past Saturday, May 9, the Natural Resources Defense Council (NRDC) celebrated the three winners of the organization's first-ever Growing Green Awards, which recognize leaders and innovators in the field of susta... sustainable food Mon, 11 May 2009 11:44:04 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d11-NRDC-honors-three-sustainable-foodsystem-leaders-at-firstever-Growing-Green-Awards?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d8-Foodzie-Buy-food-directly-from-small-and-artisinal-purveyors?cid=exrss-DC-Sustainable-Food-Examiner Screen shot of the Foodzie site. Photo courtesy of Foodzie. A growing number of online services are providing a boon to small-scale food producers looking to reach larger audiences.  Among them is the impressive Foodzie.Founded by three Virgini... sustainable food sustainable wine Fri, 08 May 2009 14:34:53 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d8-Foodzie-Buy-food-directly-from-small-and-artisinal-purveyors?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d7-DC-Sustainable-Food-Vermilions-Anthony-Chittum-to-prepare-Summer-Solstice-dinner-in-Loudon-County?cid=exrss-DC-Sustainable-Food-Examiner Anthony Chittum of Vermilion. Photo courtesy of NRG. In the latest of what feels like a slew of local farm-to-table dinners, the Neighborhood Restaurant Group (NRG) recently announced a locally-inspired summer solstice dinner on the last day of spri... sustainable food restaurants Thu, 07 May 2009 09:28:54 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d7-DC-Sustainable-Food-Vermilions-Anthony-Chittum-to-prepare-Summer-Solstice-dinner-in-Loudon-County?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d1-DC-Sustainable-Food-Breaking-Down-the-Dish-with-Volts-Bryan-Voltaggio?cid=exrss-DC-Sustainable-Food-Examiner Bryan Voltaggio of Volt. Photo courtesy of Nicole Wolf. Breaking Down the Dish is a feature of the D.C Sustainable Food column in which we highlight a single dish from a local restaurant, and investigate the inspiration and local/regional producers ... sustainable food restaurants Fri, 01 May 2009 08:19:45 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m5d1-DC-Sustainable-Food-Breaking-Down-the-Dish-with-Volts-Bryan-Voltaggio?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d27-DC-Sustainable-Food-Cafe-Atlantico-to-host-farmers-market-dinner-Thursday-April-30?cid=exrss-DC-Sustainable-Food-Examiner Cafe Atlantico dining room. Courtesy of Maxwell MacKenzie This Thursday, April 30, Café Atlántico and Chef Terri Cutrino will welcome spring and celebrate the return of the Penn Quarter FRESHFARM Market with a special Farmers’ Ma... sustainable food restaurants Mon, 27 Apr 2009 08:41:21 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d27-DC-Sustainable-Food-Cafe-Atlantico-to-host-farmers-market-dinner-Thursday-April-30?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d24-DC-Sustainable-Food-DCs-Healthy-Bites-offers-local-organic-meal-plans-catering-to-busy-lifestyles?cid=exrss-DC-Sustainable-Food-Examiner Orange-glazed Tilapia entree from Health Bites. Photo from Healthy Bites Busy D.C.-area residents are all too familiar with the difficulty of finding time to eat healthy. Bonnie Coberly, a local certified holistic health counselor, saw it nearly ever... sustainable food organic cooking Fri, 24 Apr 2009 12:14:16 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d24-DC-Sustainable-Food-DCs-Healthy-Bites-offers-local-organic-meal-plans-catering-to-busy-lifestyles?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d23-Joel-Salatin-of-Virginias-Polyface-Farm-among-finalists-for-NRDC-Growing-Green-Award?cid=exrss-DC-Sustainable-Food-Examiner Logo courtesy of the NRDC.On Saturday, May 9, 2009, local farmer - and growing celebrity - Joel Salatin of Virginia's Polyface Farm will be among the finalists for the National Resource Defense Council's (NRDC) first-ever Growing Green Awards.Sustain... sustainable food food policy Thu, 23 Apr 2009 11:35:05 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d23-Joel-Salatin-of-Virginias-Polyface-Farm-among-finalists-for-NRDC-Growing-Green-Award?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d22-DC-Sustainable-Food-Hills-Kitchen-class-Chicken-Three-Ways-to-highlight-kitchen-conservation?cid=exrss-DC-Sustainable-Food-Examiner Photo courtesy of Barrack's Row Main Street As Chef-Instructor Brock Kuhlman of Washington D.C.'s culinary store Hill's Kitchen says, the mantra of depression-era grandparents to “waste not, want not” has taken on renewed importance durin... sustainable food cooking Wed, 22 Apr 2009 09:29:45 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d22-DC-Sustainable-Food-Hills-Kitchen-class-Chicken-Three-Ways-to-highlight-kitchen-conservation?cid=exrss-DC-Sustainable-Food-Examiner http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d21-DC-Sustainable-Food-Celebrate-Earth-Day-at-DCs-Poste-Moderne-Brasserie?cid=exrss-DC-Sustainable-Food-Examiner Poste's "The Garden." Photo courtesy of Kimpton Hotels. Celebrate Earth day this coming Wednesday April 22 from 5-7 p.m. at Poste Moderne Brasserie in D.C.’s Penn Quarter. Poste will officially re-open its courtyard, “The Gar... restaurants Tue, 21 Apr 2009 08:49:32 -0700 http://www.examiner.com/x-2655-DC-Sustainable-Food-Examiner~y2009m4d21-DC-Sustainable-Food-Celebrate-Earth-Day-at-DCs-Poste-Moderne-Brasserie?cid=exrss-DC-Sustainable-Food-Examiner