http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner?cid=exrss-Seattle-Global-Gourmet-Examiner en-us Sun, 22 Nov 2009 17:55:22 -0700 Fri, 20 Nov 2009 10:04:40 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d20-Wine-Spectator-names-a-Washington-Cab-Wine-of-the-Year?cid=exrss-Seattle-Global-Gourmet-Examiner Winemaker Ray Einberger Columbia Crest photo Wine Spectator, love it or hate it, remains the leading consumer-oriented wine magazine in the country. Their tasting panels rate tens of thousands of wines every year, and once a year they rank their fa... awards wine spectator columbia crest washington Fri, 20 Nov 2009 10:04:40 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d20-Wine-Spectator-names-a-Washington-Cab-Wine-of-the-Year?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d16-Fish-v-Pebbles-local-blogger-enters-the-fray?cid=exrss-Seattle-Global-Gourmet-Examiner Story goes like this: a dozen or so Seattle restaurateurs who support Bristol Bay's salmon fishery are featuring the fish on their menus this week. They're particularly concerned about the damage that a proposed mining operation, the Pebbl... salmon bristol bay kevin davis alaska pebble mine Mon, 16 Nov 2009 19:24:32 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d16-Fish-v-Pebbles-local-blogger-enters-the-fray?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d13-Suckling-pigs-coming-to-Belltown?cid=exrss-Seattle-Global-Gourmet-Examiner La Taberna del Alabardero, the elegant Spanish eatery on First Avenue in Belltown, is adding cochinillo--roast suckling pig--to its Sunday brunch and dinner menus. Managing partner Paco Pena tells me he's found a good source of piglets in Marb... suckling pig Alabardero Fri, 13 Nov 2009 11:44:38 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d13-Suckling-pigs-coming-to-Belltown?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d11-Flavors-of-Israel-Seven-ethnic-heritages?cid=exrss-Seattle-Global-Gourmet-Examiner Seven Israeli women—all immigrants to Israel from the Middle East, Africa and Europe— have been in Seattle for the past week, offering cooking and spice workshops at temples and synagogues as well as private homes. Through traditio... ethnic food immigration israel Wed, 11 Nov 2009 12:37:26 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m11d11-Flavors-of-Israel-Seven-ethnic-heritages?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d31-Little-Italy-not-much-Italy-not-much-flavor?cid=exrss-Seattle-Global-Gourmet-Examiner So why, you ask, would the Global Gourmet Examiner want to visit Manhattan's Little Italy? Certainly not for the food, which is standard "export Italian" at best, substandard tourist glop at worst. Nor for the architecture, which is ... new york city Little Italy Sat, 31 Oct 2009 11:30:47 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d31-Little-Italy-not-much-Italy-not-much-flavor?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d31-We-had-what-she-had-at-Katzs-Deli-in-New-York?cid=exrss-Seattle-Global-Gourmet-Examiner New York deli, you're talking Katz's. Crowded, noisy, a barn of a place with celebrity photos plastered along one wall and a counter along the other where you line up to buy a hot dog and a beer, or a bowl of matzoh ball soup, or (as almos... deli's new york city movies Sat, 31 Oct 2009 11:18:39 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d31-We-had-what-she-had-at-Katzs-Deli-in-New-York?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d30-MadWine-goes-where-Amazon-fears-to-tread?cid=exrss-Seattle-Global-Gourmet-Examiner MadWine.com, the Seattle online wine shop, has rolled out its new website just days after Amazon.com bailed out on the whole concept of selling wine on the Internet. MadWine was taken over earlier this year by TMSA Holdings, a family enterpris... wine sales grape varieties grocery stores internet online Fri, 30 Oct 2009 12:02:34 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d30-MadWine-goes-where-Amazon-fears-to-tread?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d25-French-winery-asks-Whats-your-winesign?cid=exrss-Seattle-Global-Gourmet-Examiner "I may not know all that much about wine, but I know what I like." Sound familiar? So how would you know, ahead of time, whether you'd like a certain style of wine? Beyond that, how would your wine merchant know which wines to sugges... Wine France French events Sun, 25 Oct 2009 17:33:14 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d23-French-winery-asks-Whats-your-winesign?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d20-Chefs-Joseba--Philippe-present-dinner-at-Olivar?cid=exrss-Seattle-Global-Gourmet-Examiner The flavors on the plates at Olivar early next month —and the language in the kitchen—will be “Spanish with a Basque twist and a French accent” as Seattle's top Spanish chef, Joseba Jiménez de Jiménez, of ... restaurants spanish food Tue, 20 Oct 2009 12:36:54 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d20-Chefs-Joseba--Philippe-present-dinner-at-Olivar?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d18-New-Whole-Foods-at-Interbay-opens-competes-with-local-farmers?cid=exrss-Seattle-Global-Gourmet-Examiner Most all the neighborhood farmers markets have closed up shop for the season, with many vendors wondering if it's worth the trouble. Seattle Weekly's Jonathan Kauffman got some of his facts mixed up, but he was right on the money about the precipitou... whole foods Sun, 18 Oct 2009 10:53:49 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d18-New-Whole-Foods-at-Interbay-opens-competes-with-local-farmers?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d15-Ventanas-new-window-on-Belltown?cid=exrss-Seattle-Global-Gourmet-Examiner  Opening tonight at First & Battery is Ventana, with Joseph Conrad at the stoves nd longtime Belltown barman Armin Moloudzadeh mixing drinks. Last we saw of Chef Joseph, he and business partner Janna Wemmer were selling Secret Stash salts at... Belltown restaurants ventana Thu, 15 Oct 2009 21:29:47 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d15-Ventanas-new-window-on-Belltown?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d12-Hoppy-birthday-to-Pike-Brewery?cid=exrss-Seattle-Global-Gourmet-Examiner Charles & Rose Ann Finkel. Photo courtesy Pike PubHard to believe it's been 20 years since Charles and Rose Ann Finkel opened their Pike Pub & Brewery. It's such a fixture at the Market, you'd think it's been there forever, but there was a t... beer pike brewery charles & rose ann finkel Mon, 12 Oct 2009 11:53:30 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d12-Hoppy-birthday-to-Pike-Brewery?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d9-New-events-for-Seattle-foodies?cid=exrss-Seattle-Global-Gourmet-Examiner Keren Brown, founder of FoodportunityA symphony (cacaphony? drumbeat?) of programs for foodies coming up in the next few weeks. It's a full menu of useful evenings. We begin with a first-time effort called SLASH, acronym for Seattle's Land and Sea H... food events foodportunity edible seattle Fri, 09 Oct 2009 10:56:41 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m10d9-New-events-for-Seattle-foodies?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d30-Bin-on-the-Lake-opens-at-Carillon-Point?cid=exrss-Seattle-Global-Gourmet-Examiner Sunset at Carillon Point in Kirklandbin on the lake, the former bin Vivant, has moved upstairs into the Woodmark Hotel space vacated by Yarrow Bay Grill. It remains a lively and welcoming wine bar, with a limited restaurant menu, under chef Scottt L... wine bars bin on the lake kirkland Wed, 30 Sep 2009 10:14:30 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d30-Bin-on-the-Lake-opens-at-Carillon-Point?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d26-Getting-Goosed-on-Whidbey?cid=exrss-Seattle-Global-Gourmet-Examiner Goose Market on Whidbey. Jacqueline Pruner photo. Last we saw of Tyler Myers, his Kress IGA Market was just opening in downtown Seattle; the results to date, it's fair to say, have been less than spectacular. Now he's retreated to more familiar terr... grocery stores whidbey island Sat, 26 Sep 2009 11:55:05 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d26-Getting-Goosed-on-Whidbey?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d24-Wines-of-Substance-gets-design-award?cid=exrss-Seattle-Global-Gourmet-Examiner The award-winning Wines of Substance posterThis sure does look like a periodic table, doesn't it? And that's just the point. Wines of Substance, a product of Waters Winery in Walla Walla and their Seattle design firm, Boxwood, created the brand... wines of substance grape varieties awards Thu, 24 Sep 2009 12:03:38 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d24-Wines-of-Substance-gets-design-award?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d16-50-of-the-best-foods-in-the-world?cid=exrss-Seattle-Global-Gourmet-Examiner   The article, in the British newspaper The Guardian this weekend, was actually titled "The 50 best things to eat in the world, and where to eat them." But it's doubtful that writer Killian Fox actually went to every single one of the... salmon 50 best foods Laduree l'Ami Louis Wed, 16 Sep 2009 15:17:36 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d16-50-of-the-best-foods-in-the-world?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d15-Jam-Today-A-cookbook-without-recipes?cid=exrss-Seattle-Global-Gourmet-Examiner   Tod Davies has written a memoir overflowing with food. Every page of Jam Today recounts a meal or an ingredient, in a lively, readable style that makes you want to run out plant a garden, fill a market basket, and start cooking. No recipes, ... cookbooks author readings Tod Davies Tue, 15 Sep 2009 13:09:47 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d15-Jam-Today-A-cookbook-without-recipes?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d14-Making-the-most-of-mozzarella?cid=exrss-Seattle-Global-Gourmet-Examiner  Why the name caprese in the first place? As is often the case, it's named for its place of origin, in this case the Mediterranean isle of Capri, off the coast of Naples, a simple salad of tomatoes and local cheese, mozzarella. Campania, the reg... cheese buffalo mozzarella Mon, 14 Sep 2009 10:04:05 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d14-Making-the-most-of-mozzarella?cid=exrss-Seattle-Global-Gourmet-Examiner http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d12-How-to-shoot-better-food-pix?cid=exrss-Seattle-Global-Gourmet-Examiner Photo courtesy Lou Manna Do your food pix look as good as this one, by New York lensman Lou Manna? No? That's okay, Lou is coming to town this week and will teach you how to do better.  FoodSnap!, Seattle's first workshop for food photography,... lou mann Sat, 12 Sep 2009 16:36:18 -0700 http://www.examiner.com/x-342-Seattle-Global-Gourmet-Examiner~y2009m9d18-How-to-shoot-better-food-pix?cid=exrss-Seattle-Global-Gourmet-Examiner