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			<title>Chicago Mexican Food Examiner</title>
			<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner?cid=exrss-Chicago-Mexican-Food-Examiner</link>
			<description></description>
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			<pubDate>Sun, 22 Nov 2009 08:17:01 -0700</pubDate>
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				<title>Sopa de pasta (pasta soup) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m11d5-Sopa-de-pasta-pasta-soup-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Sopa de pasta
Sopa de pasta, or pasta soup, is a general name for a tomato-based soup made with dry pasta.&amp;nbsp;&amp;nbsp;Often referred to by the specific type of pasta&amp;nbsp;with which it is made,&amp;nbsp;such as sopa de estrellitas (star soup) or sopa ...
				
				
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				<category>recipes</category>
				
				<category>soup</category>
				
				<pubDate>Thu, 05 Nov 2009 10:10:54 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m11d21-Sopa-de-pasta-pasta-soup-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Fall recipes: Almendrado de pollo (chicken in almond sauce)</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m10d8-Almendrado-de-pollo-chicken-in-almond-sauce-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Almendrado de PolloAlmendrado de pollo (chicken in almond sauce) is yet another creatively delicious dish that is sure to impress. Full of enticing aromatic ingredients, it is a pleasure to prepare as well as eat.&amp;nbsp; Nothing beats the intoxicating...
				
				
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				<category>recipes</category>
				
				<category>main dish</category>
				
				<category>Fall Cookbook</category>
				
				<category>Fall Main Courses Chicken</category>
				
				<pubDate>Thu, 08 Oct 2009 10:10:17 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m10d8-Almendrado-de-pollo-chicken-in-almond-sauce-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Fall recipes: Atole de avena (Mexican hot oatmeal drink)</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m10d2-Atole-de-avena-Mexican-hot-oatmeal-drink-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Atole de avenaAs the days start to shorten and the warmer clothes come out of the back of the closet, we start gravitating towards our old stand-by comfort foods. This is especially true for the soothing, steamy hot beverages that we love so much.In ...
				
				
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				<category>recipes</category>
				
				<category>beverages</category>
				
				<category>Fall Cookbook</category>
				
				<category>Fall Family Friendly Beverages</category>
				
				<pubDate>Fri, 02 Oct 2009 11:51:12 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m10d2-Atole-de-avena-Mexican-hot-oatmeal-drink-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Torta de milanesa (Mexican-style breaded chicken cutlet sandwich) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d25-Torta-de-milanesa-Mexicanstyle-breaded-chicken-cutlet-sandwich-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Torta de Milanesa
Tortas are a type of sandwich, and are one of the most common foods eaten in Mexico.&amp;nbsp; This is probably due to the fact that just as with tacos, there are so many different varieties of torta fillings available.&amp;nbsp; The tor...
				
				
				</description>
				
				<category>recipes</category>
				
				<category>main dish</category>
				
				<category>tortas</category>
				
				<pubDate>Fri, 25 Sep 2009 11:07:15 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d25-Torta-de-milanesa-Mexicanstyle-breaded-chicken-cutlet-sandwich-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Jalapeno relleno (stuffed jalapeno chile) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d16-Jalapeno-relleno-stuffed-jalapeno-chile-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Jalape&amp;ntilde;o RellenoStuffed, roasted chiles are simply delicious, and it is no wonder that recipes&amp;nbsp;for them are everywhere. This one may be familiar to many, but in reality it is just one of an endless supply of stuffed chile recipes. Whether...
				
				
				</description>
				
				<category>recipes</category>
				
				<category>appetizer</category>
				
				<pubDate>Wed, 16 Sep 2009 15:48:02 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d16-Jalapeno-relleno-stuffed-jalapeno-chile-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Cebollas curtidas (Yucatecan-style pickled onions) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d14-Cebollas-curtidas-Yucatecanstyle-pickled-onions-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
				<description>
				
				
				
Cebollas Curtidas
Cebollas curtidas (Yucatecan-style pickled onions) is a fresh and simple way of preparing onions for a delicious topping suitable for almost anything.&amp;nbsp; In addition to the beautifully vibrant color, this side dish also offers...
				
				
				</description>
				
				<category>recipes</category>
				
				<category>salad</category>
				
				<category>side dish</category>
				
				<pubDate>Mon, 14 Sep 2009 14:04:30 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d14-Cebollas-curtidas-Yucatecanstyle-pickled-onions-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Top 5 hidden treasures from the Chicago Mexican Food Examiner</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d11-Top-5-hidden-treasures-from-the-Chicago-Mexican-Food-Examiner?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				One of the great advantages of writing about food is that you are given the opportunity to introduce readers to new and interesting things.&amp;nbsp; The following are dishes that are both delicious and unique in their own way.Although they are completel...
				
				
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				<category>recipes</category>
				
				<pubDate>Fri, 11 Sep 2009 09:42:37 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d11-Top-5-hidden-treasures-from-the-Chicago-Mexican-Food-Examiner?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Chile relleno (stuffed roasted Poblano pepper) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d8-Chile-relleno-cheesestuffed-roasted-Poblano-pepper-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Chile RellenoChiles Rellenos (stuffed roasted Poblano peppers) are one of the most easily recognizable dishes of all the wonderful foods that have been brought here by our neighbors from South of the border.&amp;nbsp; It is no surprise that these mouth-w...
				
				
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				<category>recipes</category>
				
				<category>main dish</category>
				
				<pubDate>Tue, 08 Sep 2009 11:08:52 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d8-Chile-relleno-cheesestuffed-roasted-Poblano-pepper-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Gelatina mosaica (mosiac gelatin) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d4-Gelatina-mosaica-mosiac-gelatin-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Gelatina Mosaica
Gelatina mosaica (mosaic gelatin) is a beautiful and delicious dessert for any occasion.&amp;nbsp; Because it is light in nature, it can be eaten during warm or cold weather.&amp;nbsp; It can also be served&amp;nbsp;as an alternative to the r...
				
				
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				<category>recipes</category>
				
				<category>dessert</category>
				
				<category>special occasion</category>
				
				<pubDate>Fri, 04 Sep 2009 13:34:02 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d4-Gelatina-mosaica-mosiac-gelatin-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Agua de melon (cantaloupe water) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d3-Agua-de-melon-cantaloupe-water-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Agua de mel&amp;oacute;n
Agua de mel&amp;oacute;n (cantaloupe water) is another light and refreshing drink (or &amp;ldquo;ade&amp;rdquo;) and will be the last in our series of aguas frescas for the summer. Although it may seem like just another version of the sam...
				
				
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				<category>recipes</category>
				
				<category>beverages</category>
				
				<pubDate>Thu, 03 Sep 2009 11:02:48 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d3-Agua-de-melon-cantaloupe-water-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Tacos de chorizo con papas (chorizo sausage and potato taco) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d2-Tacos-de-chorizo-con-papas-chorizo-sausage-and-potato-taco-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Tacos de chorizo con papas&amp;nbsp;
If you love the spicy aroma of chorizo on the grill on a hot summer day, then you will really enjoy tacos de chorizo con papas (chorizo sausage and potato tacos). These steamy tacos full of mouth-watering chorizo a...
				
				
				</description>
				
				<category>tacos</category>
				
				<category>recipes</category>
				
				<category>breakfast</category>
				
				<pubDate>Wed, 02 Sep 2009 11:31:33 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m9d2-Tacos-de-chorizo-con-papas-chorizo-sausage-and-potato-taco-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Salsa de jalapeno rojo (red jalapeno salsa) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d29-Salsa-de-jalapeno-rojo-red-jalapeno-salsa-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Salsa de jalape&amp;ntilde;o rojoJalape&amp;ntilde;o chiles are popular, easily recognizable, and are usually the chile of choice for most people who want to add a little heat to their meal.&amp;nbsp; Named for the region from which they originated (Xalapa, Vera...
				
				
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				<category>salsas</category>
				
				<category>recipes</category>
				
				<pubDate>Sat, 29 Aug 2009 10:10:26 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d29-Salsa-de-jalapeno-rojo-red-jalapeno-salsa-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Chicharrones (fried wheat wheels) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d25-Chicharrones-fried-wheat-snacks-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Chicharrones
On a warm summer day in Chicago is it impossible to pass through a Mexican neighborhood without seeing at least one or two local street vendors peddling their tempting treats. From paletas&amp;nbsp;to fruta picada, there is something for ...
				
				
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				<category>recipes</category>
				
				<category>snacks</category>
				
				<pubDate>Tue, 25 Aug 2009 11:27:47 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d25-Chicharrones-fried-wheat-snacks-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Chilaquiles rojos (fried tortillas cooked in tomato salsa) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d20-Chilaquiles-rojos-fried-tortillas-cooked-in-spicy-tomato-broth-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Chilaquiles RojosChilaquiles are one of the most popular and well-loved breakfasts in Mexico.&amp;nbsp; Something about fried tortillas and a great tasting salsa just make this dish a winning combination.&amp;nbsp; Top it all off with Mexican crema and crumb...
				
				
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				<category>recipes</category>
				
				<category>breakfast</category>
				
				<pubDate>Thu, 20 Aug 2009 20:26:22 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d20-Chilaquiles-rojos-fried-tortillas-cooked-in-spicy-tomato-broth-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Rajas de chile Poblano (roasted Poblano chile strips with onion and lime) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d17-Rajas-de-chile-Poblano-con-limon-roasted-Poblano-chile-strips-with-lime-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Rajas de Chile PoblanoHeat is an essential component of a vast array of Mexican dishes.&amp;nbsp; Typically this is accomplished by integrating chiles into the ingredients of the dish such as with a mole or adobo.&amp;nbsp; On other occasions the chile is ad...
				
				
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				<category>recipes</category>
				
				<category>side dish</category>
				
				<pubDate>Mon, 17 Aug 2009 21:00:00 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d17-Rajas-de-chile-Poblano-con-limon-roasted-Poblano-chile-strips-with-lime-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Salsa de molcajete (roasted salsa made in a Mexican mortar and pestle) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d15-Salsa-de-molcajete-roasted-salsa-made-in-a-Mexican-mortar-and-pestle-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Salsa de molcajete
When in search of the authentic salsa experience, nothing is better than salsa de molcajete (salsa made in a Mexican mortar and pestle).&amp;nbsp; As the precursor to the common blender, molcajetes (and their corresponding pestle pi...
				
				
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				<category>salsas</category>
				
				<category>recipes</category>
				
				<pubDate>Fri, 14 Aug 2009 23:07:12 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d15-Salsa-de-molcajete-roasted-salsa-made-in-a-Mexican-mortar-and-pestle-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Cacahuates garapinados (candied peanuts) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d11-Cacahuates-garapinados-candied-peanuts-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				Cacahuates garapi&amp;ntilde;adosSnacks play a vital role in the culinary world, and Mexican cuisine is no exception.&amp;nbsp; One of Mexico&amp;rsquo;s most popular snacks is called cacahuates garapi&amp;ntilde;ados, or candied peanuts.&amp;nbsp; They are sold almost ...
				
				
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				<category>recipes</category>
				
				<category>snacks</category>
				
				<pubDate>Tue, 11 Aug 2009 20:35:24 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d11-Cacahuates-garapinados-candied-peanuts-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Paletas de mango (mango-flavored Mexican popsicles) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d9-Mexican-Food-101-buying-paletas?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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				PaleteroPaletas (Mexican popsicles) are the perfect treat for the dog days of summer.&amp;nbsp; They come in just about any flavor imaginable and depending on where you live, they can often be found right outside your door. Kids and adults alike respond ...
				
				
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				<category>recipes</category>
				
				<category>dessert</category>
				
				<pubDate>Sat, 08 Aug 2009 23:44:18 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d9-Mexican-Food-101-buying-paletas?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Classic flan (egg custard with caramel sauce) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d5-Flan-egg-custard-with-caramel-sauce-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Flan
Flan (egg custard with caramel sauce) is loved by literally millions of people throughout the world.&amp;nbsp; It is easily recognizable as one of the most popular desserts in Mexican cuisine and is served in the United States, Latin America, Eur...
				
				
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				<category>recipes</category>
				
				<category>dessert</category>
				
				<pubDate>Wed, 05 Aug 2009 20:59:44 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d5-Flan-egg-custard-with-caramel-sauce-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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				<title>Agua de jamaica (iced hibiscus flower tea) recipe</title>				
				<link>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d2-Agua-de-jamaica-dried-hibiscus-flower-water-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</link>
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Agua de Jamaica
Agua de jamaica is a spectacularly beautiful and intensely delicious flavored agua fresca that will leave a definite impression on your unsuspecting taste buds.&amp;nbsp; When prepared properly, agua de jamaica leaves the parched palle...
				
				
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				<category>recipes</category>
				
				<category>beverages</category>
				
				<pubDate>Sun, 02 Aug 2009 21:37:06 -0700</pubDate>
				<guid>http://www.examiner.com/x-4059-Chicago-Mexican-Food-Examiner~y2009m8d2-Agua-de-jamaica-dried-hibiscus-flower-water-recipe?cid=exrss-Chicago-Mexican-Food-Examiner</guid>
				
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