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			<title>Baltimore Baking Examiner</title>
			<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner?cid=exrss-Baltimore-Baking-Examiner</link>
			<description></description>
			<language>en-us</language>
			<pubDate>Mon, 23 Nov 2009 16:27:26 -0700</pubDate>
			<lastBuildDate>Sun, 01 Nov 2009 07:11:32 -0700</lastBuildDate>
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				<title>Tips for holiday baking #2</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m11d1-Tips-for-holiday-baking-2?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				
	Tips for holiday baking #2
	
	Prepare your pie crust early and freeze them. Pie crust are so easy and inexpensive to make. I cringe every time I see people in the market buying five or six pre-made crusts at $3 a pop. Besides the pre-made crust ...
				
				
				</description>
				
				<category>pastry</category>
				
				<category>pie</category>
				
				<pubDate>Sun, 01 Nov 2009 07:11:32 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m11d1-Tips-for-holiday-baking-2?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Tips for holiday baking #1</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m10d4-Tips-for-holiday-baking-1?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				&amp;nbsp;
	
	In order to keep your sanity around the holidays, I suggest that you prepare for the up coming festivities sooner rather than later. Remember, festivities include parties that you are hosting, parties your friends and family are hosting, ...
				
				
				</description>
				
				<category>cookie</category>
				
				<pubDate>Sun, 04 Oct 2009 16:25:46 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m10d4-Tips-for-holiday-baking-1?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Desserts and cruising</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m9d13-Desserts-and-cruising?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				Raspberry pastry
	
	Well I&apos;m back from my 10 day Caribbean cruise and boy did I have a great time. Every part of the vacation was smooth sailing. From checking in at the port of Baltimore to tanning on the top sun deck. I&apos;m so glad that Baltimore h...
				
				
				</description>
				
				<category>pastry</category>
				
				<category>Travel</category>
				
				<pubDate>Sun, 13 Sep 2009 13:13:02 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m9d13-Desserts-and-cruising?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Eating and cruising</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m8d27-Eating-and-cruising?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				&amp;nbsp;  This morning I&apos;m preparing to vacation on my very first cruise. The ship is leaving from Baltimore and heading down to the Caribbean for nine glorious days. Everything is packed. I have my passport, my shades and my sun block. Now all I want ...
				
				
				</description>
				
				<category>Travel</category>
				
				<pubDate>Thu, 27 Aug 2009 06:46:30 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m8d27-Eating-and-cruising?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Scones</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m8d15-Scones?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				&amp;nbsp;
	
	 Scones are actually small quick breads similar to the American style biscuit. The traditional scone is made with flour, sugar, baking powder , butter , milk and occasionally eggs. With just a few additions of fruit, nuts, cheese or herbs...
				
				
				</description>
				
				<category>bread</category>
				
				<pubDate>Sat, 15 Aug 2009 15:04:12 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m8d15-Scones?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Baltimore cake design</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m7d27-Baltimore-cake-design?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				Photograph provided by Donna Cakes
	
	 As a bake shop owner, I field at least ten calls a month from people looking for wedding or specialty cake design services. Anyone whose ever worked with me knows that I have as much design capabilities as a t...
				
				
				</description>
				
				<category>cake design</category>
				
				<pubDate>Mon, 27 Jul 2009 16:54:50 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m7d27-Baltimore-cake-design?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Baking elegant desserts with the kids</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m7d8-Baking-elegant-desserts-with-the-kids?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				&amp;nbsp;
	
	&amp;nbsp; Baking with kids does not mean that you are regulated to ice cream cake, brownies or chocolate chip cookies with M and M&apos;s, coconut, frosting, gummy bears, raisins and nuts. Ick! There are plenty of  elegant desserts that kids can ...
				
				
				</description>
				
				<category>pastry</category>
				
				<pubDate>Wed, 08 Jul 2009 06:19:03 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m7d8-Baking-elegant-desserts-with-the-kids?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Raw cookie dough anyone</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m6d20-Raw-cookie-dough-anyone?cid=exrss-Baltimore-Baking-Examiner</link>
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				Vegan Oatmeal cookies from Vegetarian Desserts Bakery
	
	Now we can&apos;t eat raw cookie dough anymore! What&apos;s next....no licking of&amp;nbsp; the cake beaters. Well, actually no one should be eating raw food that is meant to eaten cooked. It is a wonder t...
				
				
				</description>
				
				<category>cookie</category>
				
				<pubDate>Sat, 20 Jun 2009 13:34:53 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m6d20-Raw-cookie-dough-anyone?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Best ever apple pie</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m6d9-Best-ever-apple-pie?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				 Homemade apple pie. Vegan
	
	
	
	 &amp;nbsp;  As a professional chef and bakery owner, I have prepared and tasted every kind of apple pie from Dutch apple pie to French apple pie. While most are delicious, nothing is better than good old fashion tra...
				
				
				</description>
				
				<category>pie</category>
				
				<pubDate>Tue, 09 Jun 2009 16:15:26 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m6d9-Best-ever-apple-pie?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Favorite desserts from top tv chefs</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m5d12-Favorite-desserts-from-top-tv-chefs?cid=exrss-Baltimore-Baking-Examiner</link>
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				&amp;nbsp;  
	
	 
	
	Funny but true....most people who watch cooking shows never actually prepare any of the food shown. Not me. I actually prepare most of the desserts that are new to me. Maybe the chef used a different main ingredient or an unusual...
				
				
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				<category>pastry</category>
				
				<pubDate>Tue, 12 May 2009 17:52:30 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m5d12-Favorite-desserts-from-top-tv-chefs?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Simple office party desserts</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m4d23-Simple-office-party-desserts?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				Double Chocolate Brownies.
	
	Brownies, cupcakes, cookies and fruit tarts are a few desserts that can be put together in a hurry for a last minute office party. Anyone whose ever worked in an office knows about the dreaded office party. For some re...
				
				
				</description>
				
				<category>pastry</category>
				
				<pubDate>Thu, 23 Apr 2009 16:26:24 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m4d23-Simple-office-party-desserts?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Easter sunday day planner</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m4d11-Eastern-sunday-day-planner?cid=exrss-Baltimore-Baking-Examiner</link>
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				 Vegan Banana Blueberry bread
	
	 Haven&apos;t made plans for Easter yet? Don&apos;t worry, here&apos;s a day plan that you and your family will enjoy.   8am &amp;ndash; Light breakfast in bed  Toast and coffee is a nice light breakfast; however, for Easter you want ...
				
				
				</description>
				
				<category>bread</category>
				
				<pubDate>Sat, 11 Apr 2009 12:10:31 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m4d11-Eastern-sunday-day-planner?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Give ginger cookies another try</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m4d4-Give-ginger-cookies-another-try?cid=exrss-Baltimore-Baking-Examiner</link>
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				 Anna&apos;s Ginger cookies from the cafe in Ikea at White Marsh
	
	 Most people would agree that cookies are one of the easiest treats to prepare. It is no wonder that there are hundreds of different types of cookies and thousands of cookie recipes to ...
				
				
				</description>
				
				<category>cookie</category>
				
				<pubDate>Sat, 04 Apr 2009 14:36:52 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m4d4-Give-ginger-cookies-another-try?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Baked ziti: great for all occasions or just because it is Tuesday</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d25-Baked-ziti-great-for-all-occasions-or-just-because-it-is-Tuesday?cid=exrss-Baltimore-Baking-Examiner</link>
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				 Baked Ziti from Baltimore Inner Harbor&apos;s Roman Deli 
	
	 Who does not love baked ziti. It is easy to prepare and taste just as good on the second or third day as it did on the day it was made. The shopping list is simple; ziti noodles, sauce, chee...
				
				
				</description>
				
				<category>pastry</category>
				
				<category>pasta</category>
				
				<pubDate>Wed, 25 Mar 2009 16:22:53 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d25-Baked-ziti-great-for-all-occasions-or-just-because-it-is-Tuesday?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Supermarket bakery vs. neighborhood bakery</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d16-Supermarket-bakery-vs-neighborhood-bakery?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				 Almond and Chocolate Danish from Canton Safeway  
	
	 There use to be a time when people bought their meat and potatoes from the supermarket and their fresh bread and pastries from the neighborhood bakery. These days one can find fresh pastries in...
				
				
				</description>
				
				<category>pastry</category>
				
				<pubDate>Mon, 16 Mar 2009 17:36:59 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d16-Supermarket-bakery-vs-neighborhood-bakery?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Dairy substitutes for homemade vegan bread</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d8-Dairy-substitutes-for-homemade-vegan-bread?cid=exrss-Baltimore-Baking-Examiner</link>
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				&amp;nbsp; Homemade vegan white bread.
	
	For the most part vegan bread is prepared the same as traditional breads that contain eggs, milk and butter. It is just a matter of adding a few substitutions. Ten years ago it would have been hard to find dair...
				
				
				</description>
				
				<category>bread</category>
				
				<pubDate>Sun, 08 Mar 2009 18:27:51 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d8-Dairy-substitutes-for-homemade-vegan-bread?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Preparing and enjoying baked fish</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d4-Preparing-and-enjoying-baked-fish?cid=exrss-Baltimore-Baking-Examiner</link>
				<description>
				
				
				Imperial Longfin. Bonefish Grill Baltimore.
	
	
	
	Men have been pickling, frying and baking fish for over 100,000 years. Fish was as common on the dinner table in 1300 BC as fried chicken is on the table in 2009. Somehow though over the years fi...
				
				
				</description>
				
				<category>pastry</category>
				
				<category>fish</category>
				
				<pubDate>Wed, 04 Mar 2009 17:24:13 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d4-Preparing-and-enjoying-baked-fish?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Restaurants should never overlook the starter bread basket</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d2-Restaurants-should-never-overlook-the-starter-bread-basket?cid=exrss-Baltimore-Baking-Examiner</link>
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				Bread with basil, capers and roasted tomatoes in olive oil
	
	
	
	Bread has always been and continues to be a star attraction. As the American novelist, Louis Bromfield, once said &amp;ldquo;Bread is the king of the table and all else is merely the c...
				
				
				</description>
				
				<category>pastry</category>
				
				<category>bread</category>
				
				<pubDate>Mon, 02 Mar 2009 18:30:26 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m3d2-Restaurants-should-never-overlook-the-starter-bread-basket?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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				<title>Yellow cake topped with cream and strawberries is not strawberry shortcake</title>				
				<link>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m2d25-Yellow-cake-topped-with-cream-and-strawberries-is-not-strawberry-shortcake?cid=exrss-Baltimore-Baking-Examiner</link>
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				&amp;nbsp;
	
	
	
	Traditional shortcake is a short biscuit dough baked as a round loaf and served with fruit and cream. The name &amp;quot;short&amp;quot; comes from adding shortening or butter to the dough, which helps to keep the dough tender.Shortcake is ...
				
				
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				<category>pastry</category>
				
				<pubDate>Wed, 25 Feb 2009 19:39:39 -0700</pubDate>
				<guid>http://www.examiner.com/x-4393-Baltimore-Baking-Examiner~y2009m2d25-Yellow-cake-topped-with-cream-and-strawberries-is-not-strawberry-shortcake?cid=exrss-Baltimore-Baking-Examiner</guid>
				
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