http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner?cid=exrss-DC-Ethnic-Foods-Examiner en-us Mon, 23 Nov 2009 16:41:28 -0700 Tue, 12 May 2009 18:45:20 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m5d12-Ethnic-Diversity-of-Vegetarian-Cuisines?cid=exrss-DC-Ethnic-Foods-Examiner   Paul Rivera dishes up the rice and pigeon pea dish he learned   from his Puerto Rican parents.  [Photo provided by CMC]Historically, Americans subsisted on a dietary culture of meat and potatoes.  David Kamp, author of The Unite... Vegetarian Food Festival Tue, 12 May 2009 18:45:20 -0700 http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m5d12-Ethnic-Diversity-of-Vegetarian-Cuisines?cid=exrss-DC-Ethnic-Foods-Examiner http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m5d5-Celebrating-Cinco-de-Mayo-with-Oaxaca?cid=exrss-DC-Ethnic-Foods-Examiner   Photo provided by Casa Qaxaca Cinco de Mayo (the "Fifth of May") commemorates the 1862 Battle of Puebla, a brief but astonishing victory by Mexican troops over Napoleon III's French army.  Yet this regional holiday is more wide... Mexican Cheese Tue, 05 May 2009 10:38:25 -0700 http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m5d5-Celebrating-Cinco-de-Mayo-with-Oaxaca?cid=exrss-DC-Ethnic-Foods-Examiner http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m4d21-The-Sad-State-of-Sushi?cid=exrss-DC-Ethnic-Foods-Examiner A bowl of Chirashizushi from Osaka Restaurant in Springfield, VA.  [Photo by Cindy Yun]The once exotic sushi is so ubiquitous these days that it’s available everywhere - at supermarkets, convenience stores, and even nightclubs.  The ... Sushi Japanese Tue, 21 Apr 2009 05:28:41 -0700 http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m4d21-The-Sad-State-of-Sushi?cid=exrss-DC-Ethnic-Foods-Examiner http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m3d16-Koreas-Subtler-Flavors--Sul-Long-Tang?cid=exrss-DC-Ethnic-Foods-Examiner Sul Long Tang at Gom Tamg E [Photo by Cindy Yun]Whereas the predominant protein of traditional Chinese cooking is pork and Japanese cuisine is seafood, the distinguishing characteristic of the Korean diet is most notably beef. Most Americans are now ... Korean Soup Mon, 16 Mar 2009 09:42:12 -0700 http://www.examiner.com/x-5257-DC-Ethnic-Foods-Examiner~y2009m3d16-Koreas-Subtler-Flavors--Sul-Long-Tang?cid=exrss-DC-Ethnic-Foods-Examiner