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			<title>SF Restaurant Business Examiner</title>
			<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner?cid=exrss-SF-Restaurant-Business-Examiner</link>
			<description></description>
			<language>en-us</language>
			<pubDate>Mon, 23 Nov 2009 07:25:26 -0700</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 10:19:13 -0700</lastBuildDate>
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				<title>San Francisco hotel strikers should be thankful for their jobs</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d20-San-Francisco-hotel-strikers-should-be-thankful-for-their-jobs?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	San Francisco has long had the reputation for a Bohemian air based on the intersection of Haight and Ashbury and the free expression it encouragingly entices. Numerous policies and lifestyles accepted here- for one reason or another - probably wou...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Fri, 20 Nov 2009 10:19:13 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d20-San-Francisco-hotel-strikers-should-be-thankful-for-their-jobs?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Calorie Counting Police Agency could solve unemployment problem</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d19-Calorie-Counting-Police-Agency-could-solve-unemployment-problem?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	I&amp;#39;ve got it. I&amp;#39;ve developed a solution to the outrageous unemployment rate that&amp;#39;s crippled the country, quarantined the economy and has made the struggles of restaurateuring more difficult today than ever before. And, it involves you....
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Thu, 19 Nov 2009 21:19:58 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d19-Calorie-Counting-Police-Agency-could-solve-unemployment-problem?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Wine flights can land nice profit margins</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d17-Wine-flights-can-land-nice-profit-margins?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	Wine country is nodding off. Crush is over, the leaves are dropping and things have slowed a bit. And, although a daily staple in this land of grapes, growers, vineyards, valleys and vintners, wine as we know it here may not be taken as religiousl...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Tue, 17 Nov 2009 08:55:56 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d17-Wine-flights-can-land-nice-profit-margins?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Restaurant competition is now at your grocer&apos;s deli case</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d13-Restaurant-competition-is-now-at-your-grocers-deli-case?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	Gazing into your competitor&amp;#39;s windows lately? Do you see the same empty dining room through their windows they see when they look through yours? Of course you do. Every dining room is emptier today than it was just a year ago. And, if you have...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Fri, 13 Nov 2009 20:39:12 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d13-Restaurant-competition-is-now-at-your-grocers-deli-case?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Raising menu prices, the easy way</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d11-Raising-menu-prices-the-easy-way?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	Culinary shortcuts. We&amp;#39;ve all made them. Who hasn&amp;#39;t cranked up the convection oven to 450 degrees to finish off the one slice of meatloaf that was served just before the entire loaf was done? Everyone has shortcut stories, but few are made...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Wed, 11 Nov 2009 18:40:51 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d11-Raising-menu-prices-the-easy-way?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Private wine bottling simple, profitable for the small restaurant owner</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d6-Private-wine-bottling-simple-profitable-for-the-small-restaurant-owner?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	It&amp;#39;s Friday in Wine Country. The grapes of this year&amp;#39;s harvest are memories. Crush&amp;#39;s Cabernet air has dissipated. The leaves have taken on the colors of a Minnesota Autumn and the streets and sidewalks packed with European tourists onl...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Fri, 06 Nov 2009 21:27:52 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d6-Private-wine-bottling-simple-profitable-for-the-small-restaurant-owner?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Composure is key when swamped in Frappuccinos</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d5-Composue-is-key-when-swamped-in-Frappuccinos?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	Composure, a word seldom heard in the same sentence as &amp;#39;restaurant&amp;#39;, is a quality that shines through in many food service concepts today. 
	
	As the industry continues to suffer from the economic downturn,&amp;nbsp; the disappearance of dis...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Thu, 05 Nov 2009 08:41:10 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m11d5-Composue-is-key-when-swamped-in-Frappuccinos?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Sidewalk menu board makes the first impression</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d29-Sidewalk-menu-board-makes-the-first-impression?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	San Francisco&amp;#39;s Financial District is a sidewalk restaurant menu Mecca. Placards, posters and chalk board sandwich boards boasting daily menu specials are placed in out-of the way but noticeable places to attract customers but not the ticket w...
				
				
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				<category>business</category>
				
				<pubDate>Thu, 29 Oct 2009 21:34:10 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d29-Sidewalk-menu-board-makes-the-first-impression?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Taos Innkeeper on the outs</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d26-Taos-Innkeeper-on-the-outs?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	Since Larry Whitten moved to Taos, New Mexico, he has been having some very bad days. The ex-Marine turned hotelier has his hands full in Taos, where the sky is bright blue, the streets artistically funky, and the community as tight knit as a Shet...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Mon, 26 Oct 2009 18:47:00 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d26-Taos-Innkeeper-on-the-outs?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>San Francisco hotel workers approve strike</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d23-Hospitality-Industry-to-host-more-work-less-people?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	It&amp;#39;s Friday in Wine Country and the vineyards have morphed into colorful patchwork covers as the cool nights continue to push the leaves from green to red to gold. 
	
	And, in San Francisco, 4000 hotel workers are panning for gold in a river...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Fri, 23 Oct 2009 09:24:21 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d23-Hospitality-Industry-to-host-more-work-less-people?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Wine lines define the perfect pour while increasing poor profits for bars, restaurants</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d22-Wine-lines-define-the-perfect-pour-while-increasing-poor-profits-for-bars-restaurants?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	In &amp;nbsp;last month&amp;#39;s Vanity Fair , Ralph Lauren was the featured Proust Questionnaire responder. (For those who just don&amp;#39;t have the time to read the featured society, gossip, crime, and lifestyle coverage that VF delivers, the questionnai...
				
				
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				<category>profits</category>
				
				<pubDate>Thu, 22 Oct 2009 18:30:59 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d22-Wine-lines-define-the-perfect-pour-while-increasing-poor-profits-for-bars-restaurants?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Subleasing your restaurant is a risky business</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d20-Subleasing-your-restaurant-is-a-risky-business?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				
	Creativity can be the deciding factor in whether a restaurant sells quickly or simply withers away as revenue dries up after months of being on the auction block. The creativity involved in structuring any deal is imperative if name change papers ...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Tue, 20 Oct 2009 20:53:58 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d20-Subleasing-your-restaurant-is-a-risky-business?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>It&apos;s Friday in Wine Country</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d16-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				It&apos;s Friday in Wine Country&amp;hellip;.And after three days of torrential rain, winds topping the 50 mph mark, mudslides and flooding, it appears flu season is upon us.&amp;nbsp;You didn&apos;t need to read this to find that out. The topic has highlighted the ne...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Fri, 16 Oct 2009 18:36:48 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d16-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>It&apos;s the icing on those Cake Wrecks</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d14-Its-the-icing-on-those-Cake-Wrecks?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				Remember the last time your baker screwed up the cake for Mr. and Mrs. Harrison&apos;s 50th Wedding anniversary? How could you forget it, you ran into the kitchen, ranting, screaming and raving what a fool she was. You told her she knew nothing about baki...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Wed, 14 Oct 2009 21:47:50 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d14-Its-the-icing-on-those-Cake-Wrecks?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Burger Billionaires and Felony Franks</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d13-Burger-Billionaires-and-Felony-Franks?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				Restaurateurs just can&apos;t win. Take James Andrews, owner of the recently opened hot dog stand, Felony Franks. Located on Chicago&apos;s rough, tough and tumble West Side., the remodeled Polish sausage stand is one of the newest business in the neighborhood...
				
				
				</description>
				
				<category>concept development</category>
				
				<pubDate>Tue, 13 Oct 2009 14:55:42 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d13-Burger-Billionaires-and-Felony-Franks?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>It&apos;s Friday in Wine Country</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d9-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				It&apos;s Friday in Wine Country. The nights&apos; chill has tipped to the low 40&apos;s with the mid temps reaching 78 degrees. The fluctuation has begun to turn the grape leaves from lush green to a pale gold. The vibrant colors of the vines, deep reds, bright go...
				
				
				</description>
				
				<category>business</category>
				
				<pubDate>Fri, 09 Oct 2009 08:57:26 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d9-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Gourmet Magazine 86&apos;d</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d6-Gourmet-Magazine-86d?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				After hearing the news that Conde Nast decided to shutter Gourmet Magazine after the November issue I went back and reread the October issue I had recently purchased.I&apos;ll admit it; I am not one of the million monthly readers who religiously paged thr...
				
				
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				<category>business</category>
				
				<pubDate>Tue, 06 Oct 2009 20:37:31 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d6-Gourmet-Magazine-86d?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>It&apos;s Friday in Wine Country</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d4-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				It&apos;s Friday in Wine Country and somehow the calendar turned to October. The non-summer, summer flew by in Northern California and I am sure we are all pleased that reports and statics indicated the worst may be behind us.&amp;nbsp;That gives us something...
				
				
				</description>
				
				<category>cleanliness</category>
				
				<pubDate>Sun, 04 Oct 2009 10:30:29 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m10d4-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>Starbucks debuts Via</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m9d29-Starbucks-debuts-Via?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				It took almost twenty years to make this instant. Coffee, that is. Starbucks is rolling out its instant coffee, Via, across the United States and Canada today in an attempt to slice into the $21 Billion market known as &amp;quot;instant coffee.&amp;quot; How...
				
				
				</description>
				
				<category>concept development</category>
				
				<pubDate>Tue, 29 Sep 2009 07:54:10 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m9d29-Starbucks-debuts-Via?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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				<title>It&apos;s Friday in Wine Country</title>				
				<link>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m9d26-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</link>
				<description>
				
				
				It&apos;s Friday in Wine Country&amp;hellip;This is Vintage Festival weekend in Sonoma. Last night the air cooled down in the valley jus enough to allow the aroma of freshly crushed grapes to waft into the open truck window. Yearly the first flavor of what th...
				
				
				</description>
				
				<category>concept development</category>
				
				<pubDate>Sat, 26 Sep 2009 08:26:19 -0700</pubDate>
				<guid>http://www.examiner.com/x-5940-SF-Restaurant-Business-Examiner~y2009m9d26-Its-Friday-in-Wine-Country?cid=exrss-SF-Restaurant-Business-Examiner</guid>
				
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