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			<title>SF Restaurant Examiner</title>
			<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner?cid=exrss-SF-Restaurant-Examiner</link>
			<description></description>
			<language>en-us</language>
			<pubDate>Mon, 23 Nov 2009 04:18:32 -0700</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 15:18:10 -0700</lastBuildDate>
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			<item>
				<title>Urban Curry - Lamb to daal for</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d20-Urban-Curry--Lamb-to-daal-for?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;Urban Curry is a notable new Indian/Pakistani restaurant on Broadway that is just a short walking distance away from the financial district and offers the three G&apos;s:&amp;nbsp; Good food, good service and good value.&amp;nbsp; This 130+ seat establishme...
				
				
				</description>
				
				<category>Indian</category>
				
				<category>North Beach</category>
				
				<category>Nob Hill</category>
				
				<pubDate>Fri, 20 Nov 2009 15:18:10 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d20-Urban-Curry--Lamb-to-daal-for?cid=exrss-SF-Restaurant-Examiner</guid>
				
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			<item>
				<title>Holiday entertaining: Gingerbread w/apple compote recipe from pastry chef Emily Luchetti, Waterbar</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d20-Holiday-entertaining-Gingerbread-wapple-compote-recipe-from-pastry-chef-Emily-Luchetti-Waterbar?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;Waterbar Restaurant executive pastry chef Emily LuchettiJust in time for the holidays, renowned pastry chef Emily Luccheti of Waterbar Restaurant is graciously sharing her family&apos;s favorite recipe for Gingerbread with Apple Compote and Apple Sa...
				
				
				</description>
				
				<category>Chef Profiles and News</category>
				
				<category>Sweets</category>
				
				<category>Embarcadero/South Beach</category>
				
				<category>American</category>
				
				<category>Chef recipes</category>
				
				<pubDate>Fri, 20 Nov 2009 08:44:14 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d20-Holiday-entertaining-Gingerbread-wapple-compote-recipe-from-pastry-chef-Emily-Luchetti-Waterbar?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Restaurants 101: Where to dine out on Thanksgiving in the San Francisco Bay Area</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d19-Restaurants-101-Where-to-dine-out-on-Thanksgiving-in-San-Francisco?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;  Overwhelmed by the thought of having to cook a huge dinner for Thanksgiving?&amp;nbsp; Well, put those oven mitts down because there are plenty of restaurants that will be serving delicious holiday meals on Thanksgiving Day.&amp;nbsp;&amp;nbsp; Here are ...
				
				
				</description>
				
				<category>Cali-French</category>
				
				<category>Italian</category>
				
				<category>Kid-friendly</category>
				
				<category>East Bay</category>
				
				<category>Wine country</category>
				
				<category>Peninsula</category>
				
				<category>Asian</category>
				
				<category>American</category>
				
				<category>Marin</category>
				
				<category>South Bay</category>
				
				<category>Thanksgiving</category>
				
				<pubDate>Thu, 19 Nov 2009 14:34:37 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d19-Restaurants-101-Where-to-dine-out-on-Thanksgiving-in-San-Francisco?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Q&amp;A (recipe included) with chef Jennie Lorenzo of Fifth Floor Restaurant</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d18-Thanksgiving-recipe-and-QA-with-chef-Jennie-Lorenzo-of-Fifth-Floor-Restaurant?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Fifth Floor executive chef, Jennie LorenzoUnder the leadership of executive chef Jennie Lorenzo, Fifth Floor has recently undergone a shift from fine French di...
				
				
				</description>
				
				<category>Chef Profiles and News</category>
				
				<category>New American</category>
				
				<category>SoMa</category>
				
				<category>Chef recipes</category>
				
				<category>Thanksgiving</category>
				
				<pubDate>Wed, 18 Nov 2009 09:11:41 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d18-Thanksgiving-recipe-and-QA-with-chef-Jennie-Lorenzo-of-Fifth-Floor-Restaurant?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Thanksgiving recipe for Sunchoke Gratin from Fifth Floor executive chef Jennie Lorenzo</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d18-Thanksgiving-recipe-for-Sunchoke-Gratin-from-Fifth-Floor-executive-chef-Jennie-Lorenzo?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				
	Still planning your Thanksgiving menu? Here is a perfect recipe for a side dish from Jennie Lorenzo, executive chef of Fifth Floor.&amp;nbsp; Be sure to read this Examiner&amp;#39;s interview with chef Lorenzo.
	
	Sunchoke Gratin
	
	Ingredients:
	
	...
				
				
				</description>
				
				<category>SoMa</category>
				
				<category>Chef recipes</category>
				
				<category>Thanksgiving</category>
				
				<pubDate>Wed, 18 Nov 2009 09:04:32 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d18-Thanksgiving-recipe-for-Sunchoke-Gratin-from-Fifth-Floor-executive-chef-Jennie-Lorenzo?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Tuesday tidbits - Tacolicious, Gather, SusieCakes, Farmers Market Holiday Cocktail Night and more</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d17-Tuesday-tidbits--Tacolicious-Gather-SusieCakes-Farmers-Market-Holiday-Cocktail-Night-and-more?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				  First on the list of fun restaurant-related goings on about town is Tacolicous&apos; &amp;quot;T-Lish Tuesdays&amp;quot; which kicks off today.&amp;nbsp; From now through the end of the year, Tacolicious will take over the Laiola kitchen from 5:00 p.m. until closin...
				
				
				</description>
				
				<category>Japanese</category>
				
				<category>Vegetarian</category>
				
				<category>Sweets</category>
				
				<category>For parents</category>
				
				<category>Alfresco dining</category>
				
				<category>Cocktails/Bar bites</category>
				
				<category>Embarcadero/South Beach</category>
				
				<category>Events</category>
				
				<category>Kid-friendly</category>
				
				<category>East Bay</category>
				
				<category>Breakfast</category>
				
				<category>Richmond District</category>
				
				<category>Organic</category>
				
				<category>Mission</category>
				
				<category>Marina</category>
				
				<category>Street food</category>
				
				<category>Farmers&apos; Markets</category>
				
				<category>American</category>
				
				<category>Brunch</category>
				
				<category>Tuesday tidbits</category>
				
				<category>Marin</category>
				
				<category>Lunch</category>
				
				<pubDate>Tue, 17 Nov 2009 11:09:29 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d17-Tuesday-tidbits--Tacolicious-Gather-SusieCakes-Farmers-Market-Holiday-Cocktail-Night-and-more?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Tuesday tidbits - Beretta, Nombe, Nick&apos;s Cove, eVE, Eats, Taverna Aventine, 1300 on Fillmore</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d10-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;&amp;nbsp; Nombe:&amp;nbsp; The Mission&apos;s new izakaya eatery was a work in progress last Friday  Treat yourself to some special cocktails tonight at Beretta.&amp;nbsp;  John Deragon of New York&apos;s PDT will guest bartend from 8:00 p.m. until midnight.&amp;nbsp; ...
				
				
				</description>
				
				<category>Italian</category>
				
				<category>Fi-Di</category>
				
				<category>Cocktails/Bar bites</category>
				
				<category>Events</category>
				
				<category>Pan-Asian</category>
				
				<category>East Bay</category>
				
				<category>Breakfast</category>
				
				<category>Richmond District</category>
				
				<category>Seafood</category>
				
				<category>Mission</category>
				
				<category>Live music</category>
				
				<category>Brunch</category>
				
				<category>Tuesday tidbits</category>
				
				<category>Marin</category>
				
				<category>Western Addition/Fillmore</category>
				
				<pubDate>Tue, 10 Nov 2009 11:03:11 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d10-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Primal Napa - Me want meat</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d6-Primal-Napa--Me-want-meat?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				If the thought of watching group-butcher demos of how to break down a pig, goat, cow, and lamb turn you on, then you must head up to Chase Cellars in Napa tomorrow for Primal, a celebration of the &amp;quot;culinary arts&apos; appreciation for wood fired cook...
				
				
				</description>
				
				<category>Events</category>
				
				<category>Wine</category>
				
				<category>Wine country</category>
				
				<pubDate>Fri, 06 Nov 2009 10:58:55 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d6-Primal-Napa--Me-want-meat?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Recipe from Jordan Vineyard &amp; Winery, to be served at Sonoma&apos;s 11th Annual Wine &amp; Food Affair</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d4-Recipe-from-Jordan-Vineyard--Winery-to-be-served-at-Sonomas-11th-Annual-Wine--Food-Affair?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				Here is one of the recipes you will find in Tasting Along the Wine Road cookbook being given away to prepaid ticket holders of this weekend&apos;s &amp;quot;Wine &amp;amp; Food Affair.&amp;quot;&amp;nbsp; It comes from Jordan Vineyard &amp;amp; Winery&apos;s sous chef, Manual Rey...
				
				
				</description>
				
				<category>Events</category>
				
				<category>Wine</category>
				
				<category>Wine country</category>
				
				<category>Chef recipes</category>
				
				<pubDate>Wed, 04 Nov 2009 12:28:03 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d4-Recipe-from-Jordan-Vineyard--Winery-to-be-served-at-Sonomas-11th-Annual-Wine--Food-Affair?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Don&apos;t miss the 11th Annual &apos;Wine &amp; Food Affair&apos; this weekend in Sonoma</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d4-Dont-miss-the-11th-Annual-Wine--Food-Affair-this-weekend-in-Sonoma?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				Eat, drink and be merry in wine country and take home all the recipes  This Saturday and Sunday, November 7 and 8, food and wine lovers are in store for a treat as 80 wine producers throughout the Alexander, Dry Creek, and Russian River valleys host ...
				
				
				</description>
				
				<category>Events</category>
				
				<category>Wine</category>
				
				<category>Wine country</category>
				
				<category>Chef recipes</category>
				
				<pubDate>Wed, 04 Nov 2009 12:27:23 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d4-Dont-miss-the-11th-Annual-Wine--Food-Affair-this-weekend-in-Sonoma?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Budget-friendly restaurant promos and not-to-be-missed menu specials</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d1-Budgetfriendly-restaurant-promos-and-menu-specials?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 				Get a free burrito at Chipotle&apos;s first North Bay restaurantNow serving brunch!&amp;nbsp; Enjoy a free mimosa along with every brunch entree at The Pub at Ghiradelli&amp;nbsp; Square throughout the month of November.&amp;nbsp; The Lou...
				
				
				</description>
				
				<category>Italian</category>
				
				<category>Embarcadero/South Beach</category>
				
				<category>Events</category>
				
				<category>Mexican</category>
				
				<category>Organic</category>
				
				<category>American</category>
				
				<category>Brunch</category>
				
				<category>Marin</category>
				
				<category>North Beach</category>
				
				<category>Fisherman&apos;s Wharf/Ghiradelli Square/Pier 39</category>
				
				<category>Civic Center/Tenderloin</category>
				
				<category>Chain restaurants</category>
				
				<pubDate>Sun, 01 Nov 2009 13:32:33 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m11d1-Budgetfriendly-restaurant-promos-and-menu-specials?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Tuesday tidbits - Special weekday dinners plus a job well done, chef Crenn!</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d27-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				First of all, high five to chef Dominique Crenn for a great stint on &amp;quot;The Next Iron Chef.&amp;quot;&amp;nbsp; Did you hear that she was selected to cook for President Obama during his recent trip to San Francisco?&amp;nbsp; You can read the details from SF ...
				
				
				</description>
				
				<category>Pacific Heights/Japantown</category>
				
				<category>Chef Profiles and News</category>
				
				<category>Italian</category>
				
				<category>French</category>
				
				<category>Events</category>
				
				<category>Wine</category>
				
				<category>Wine country</category>
				
				<category>SoMa</category>
				
				<category>Presidio Heights</category>
				
				<category>American</category>
				
				<category>Fisherman&apos;s Wharf/Ghiradelli Square/Pier 39</category>
				
				<category>TV</category>
				
				<category>Nob Hill</category>
				
				<category>The Next Iron Chef</category>
				
				<pubDate>Tue, 27 Oct 2009 20:34:15 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d27-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Spooktacular treats from Bouchon Bakery are available now *Updated*</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d21-Spooktacular-treats-from-Bouchon-Bakery-are-available-now?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; Great ideas for Halloween entertaining.&amp;nbsp;  Take a look at these adorable new items that Bouchon Bakery has introduce...
				
				
				</description>
				
				<category>Sweets</category>
				
				<category>Wine country</category>
				
				<category>Halloween</category>
				
				<pubDate>Wed, 21 Oct 2009 10:09:12 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d21-Spooktacular-treats-from-Bouchon-Bakery-are-available-now?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Tuesday tidbits - Bay Area restaurant happenings and chef news</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d20-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				Here are some calendar highlights of the many things going on in and around town.&amp;nbsp; Mark your calendars!&amp;nbsp;You may automatically think of pairing your hotdog with beer, but what about wine?&amp;nbsp; At Let&apos;s Be Frank from 5:00 p.m. to 8:00 p.m. t...
				
				
				</description>
				
				<category>Chef Profiles and News</category>
				
				<category>Hotdogs</category>
				
				<category>Embarcadero/South Beach</category>
				
				<category>Events</category>
				
				<category>Mexican</category>
				
				<category>Wine</category>
				
				<category>Mediterranean</category>
				
				<category>Wine country</category>
				
				<category>Peninsula</category>
				
				<category>German</category>
				
				<category>Mission</category>
				
				<category>SoMa</category>
				
				<category>Marina</category>
				
				<category>American</category>
				
				<category>Vietnamese</category>
				
				<category>Civic Center/Tenderloin</category>
				
				<category>Western Addition/Fillmore</category>
				
				<pubDate>Tue, 20 Oct 2009 19:41:50 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d20-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Jamba Juice is giving away free cable car rides in San Francisco today</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d17-Jamba-Juice-is-giving-away-free-cable-car-rides-in-San-Francisco-today?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				
	Emeryville based Jamba Juice is running a three-month Fall &amp;quot;Feel Good Campaign&amp;quot; and today, Bananaman, the Jamba Juice &amp;quot;Feel Good Jambassador,&amp;quot; will give a thousand lucky people in San Francisco free cable car rides.&amp;nbsp; Banan...
				
				
				</description>
				
				<category>Sweets</category>
				
				<category>Events</category>
				
				<category>Kid-friendly</category>
				
				<category>American</category>
				
				<category>Chain restaurants</category>
				
				<pubDate>Sat, 17 Oct 2009 07:48:18 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d17-Jamba-Juice-is-giving-away-free-cable-car-rides-in-San-Francisco-today?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Dan Cutforth, co-creator of &apos;Top Chef,&apos; prepares for Season 7 auditions in SF</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d16-Dan-Cutforth-cocreator-of-Top-Chef-prepares-for-Season-7-auditions-in-SF?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;Since Dan Cutforth and Jane Lipsitz joined creative forces eight years ago, their production company Magical Elves has received 11 Primetime Emmy nominations including Outstanding Reality Competition for &amp;quot;Top Chef&amp;quot; and &amp;quot;Project R...
				
				
				</description>
				
				<category>Chef Profiles and News</category>
				
				<category>Events</category>
				
				<category>TV</category>
				
				<category>Top Chef</category>
				
				<pubDate>Fri, 16 Oct 2009 17:03:42 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d16-Dan-Cutforth-cocreator-of-Top-Chef-prepares-for-Season-7-auditions-in-SF?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Tuesday tidbits - Sommelier smackdown, gin din, artisan butchery</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d13-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				It&apos;s a smackdown!&amp;nbsp;&amp;nbsp; Martini House sommelier Rob Renteria (reigning champion) and ambassador at large with Southern Wine &amp;amp; Spirits, Kim Beto, will face off tonight during a wine pairing dinner to determine which vino expert reigns suprem...
				
				
				</description>
				
				<category>Chef Profiles and News</category>
				
				<category>Italian</category>
				
				<category>Events</category>
				
				<category>Mexican</category>
				
				<category>Wine</category>
				
				<category>Wine country</category>
				
				<category>Mission</category>
				
				<category>South Beach</category>
				
				<category>American</category>
				
				<category>Tuesday tidbits</category>
				
				<category>Marin</category>
				
				<category>Fisherman&apos;s Wharf/Ghiradelli Square/Pier 39</category>
				
				<pubDate>Tue, 13 Oct 2009 15:26:56 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d13-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Video interview with Michael Chiarello, Bottega chef/owner and &apos;Top Chef Masters&apos; finalist</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d10-Video-interview-with-Michael-Chiarello-Bottega-chefowner-and-Top-Chef-Masters-finalist?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;Michael Chiarello recently caught the nation&apos;s eye as a finalist on Bravo&apos;s &amp;quot;Top Chef Masters&amp;quot; where he demonstrated his signature style of cooking that combines his Southern Italian roots and Napa Valley lifestyle.&amp;nbsp;Chef Chiarell...
				
				
				</description>
				
				<category>Chef Profiles and News</category>
				
				<category>Italian</category>
				
				<category>Wine country</category>
				
				<category>TV</category>
				
				<category>Chef recipes</category>
				
				<category>Michael Chiarello</category>
				
				<pubDate>Sat, 10 Oct 2009 22:37:00 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d10-Video-interview-with-Michael-Chiarello-Bottega-chefowner-and-Top-Chef-Masters-finalist?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Prime Rib Shabu will warm you up on a cold San Francisco night</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d9-Prime-Rib-Shabu?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; You will find Japanese inspired hot pot fare at this Inner Richmond eatery  Luke Sung, owner of Isa in the Marina and Domo in Hayes Valley,&amp;nbsp; recently opened Prime Rib Shabu in the Inne...
				
				
				</description>
				
				<category>Kid-friendly</category>
				
				<category>Asian</category>
				
				<category>Richmond District</category>
				
				<pubDate>Fri, 09 Oct 2009 08:07:15 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d9-Prime-Rib-Shabu?cid=exrss-SF-Restaurant-Examiner</guid>
				
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				<title>Tuesday tidbits - $7 lunches, new Fall menus, ice cream social, gluten free cook off</title>				
				<link>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d6-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</link>
				<description>
				
				
				&amp;nbsp; A full-size horse sculpture reflects rural and urban, old and new elements  Here are some local happenings to add to your dining out calendar this month.&amp;nbsp;Budget friendly.&amp;nbsp; Urban Tavern (see photo) now offers a changing daily lunch sp...
				
				
				</description>
				
				<category>Cali-French</category>
				
				<category>Embarcadero/South Beach</category>
				
				<category>Events</category>
				
				<category>Half Moon Bay</category>
				
				<category>Mediterranean</category>
				
				<category>Downtown</category>
				
				<category>Steaks and chops</category>
				
				<category>American</category>
				
				<category>Tuesday tidbits</category>
				
				<pubDate>Tue, 06 Oct 2009 15:13:54 -0700</pubDate>
				<guid>http://www.examiner.com/x-6189-SF-Restaurant-Examiner~y2009m10d6-Tuesday-tidbits?cid=exrss-SF-Restaurant-Examiner</guid>
				
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