http://www.examiner.com/x-6279-Newark-Food-Examiner?cid=exrss-Newark-Food-Examiner en-us Mon, 23 Nov 2009 16:10:05 -0700 Fri, 13 Nov 2009 13:11:57 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m11d13-Sweetspicy-pumpkin-seeds-add-to-holiday-cheer?cid=exrss-Newark-Food-Examiner Yummy!  Pumpkin seeds in the raw (that gunky pulp is the key to extra flavor) Pumpkin time: Part 2 - the seedsHere is a great way to prepare pumpkin seeds. You know, those things you seem to get way too many of any time you gut the larger, carv... Fri, 13 Nov 2009 13:11:57 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m11d13-Sweetspicy-pumpkin-seeds-add-to-holiday-cheer?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m11d6-Making-fresh-pumpkin-is-easy-and-worth-it?cid=exrss-Newark-Food-Examiner This proves just how delicious pumpkin truly is...sweet enough that they eat their young! I’m here to praise pumpkin.If you buy these gargantuan gourds for show more than for serving as a foodstuff, this article may be for you. I’m here... Fri, 06 Nov 2009 13:46:11 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m11d6-Making-fresh-pumpkin-is-easy-and-worth-it?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m10d3-Orange-Julius--made-simply-and-dairyfree?cid=exrss-Newark-Food-Examiner Original Orange Julius in New York City, circa 1970s A unique flavor you can re-create at home For anyone over 40, many-a-childhood memory is based within the flavors of an Orange Julius. I’m 42, and I can distinctly remember walking aro... Sat, 03 Oct 2009 13:26:06 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m10d3-Orange-Julius--made-simply-and-dairyfree?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m9d20-Greens--its-time?cid=exrss-Newark-Food-Examiner Sauteing greens prior to stewing them adds unparalleled flavorYummy greens - collards, kale and turnip greens are my favorites. I love cooking with greens for their flavorful-but-industrial qualities. They stand up to multiple cooking methods, othe... Sun, 20 Sep 2009 13:55:05 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m9d20-Greens--its-time?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m9d7-Wings-worth-your-while?cid=exrss-Newark-Food-Examiner Chicken wings that transcend the "bar room" - Asian BBQ style Just in time for kickoffI know it’s my favorite time of year – both the harvest and football season’s come upon us suddenly as September rolls in. If you know... Mon, 07 Sep 2009 10:32:38 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m9d7-Wings-worth-your-while?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m8d26-Brussels-Sprouts-with-pineapple-will-surprise-you?cid=exrss-Newark-Food-Examiner Stalks of Brussels sprouts at market Yum Yum! From the super healthy cruciferous group of veggies, Brussels sprouts are starting to stalk (us). These tiny, cabbage-like bundles – first cultivated in ancient Rome – have the tons of flav... Wed, 26 Aug 2009 10:46:46 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m8d26-Brussels-Sprouts-with-pineapple-will-surprise-you?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m8d9-Now-that-youve-made-fresh-tomato-sauce?cid=exrss-Newark-Food-Examiner Simple tomato sauce has thousands of possible uses, so be creative and inventive What to do with you’re coveted result. In the last article, I gave out a very simple recipe for basic tomato sauce since most are starting to harvest inordinate ... Sun, 09 Aug 2009 14:37:08 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m8d9-Now-that-youve-made-fresh-tomato-sauce?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m8d9-Basic-tomato-sauce-best-to-keep-it-simple?cid=exrss-Newark-Food-Examiner Home grown tomatoes love being made into simple sauce...just ask them. Tomatoes are coming in!As the growing season rolls onward, the first hauls of tomatoes are coming in. No matter how many or what kinds you’ve planted, or how big they&rsqu... Sun, 09 Aug 2009 13:20:41 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m8d9-Basic-tomato-sauce-best-to-keep-it-simple?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d28-Wild-berry-dressing?cid=exrss-Newark-Food-Examiner Blackberries (left) and Black Caps (right) are rather different  In the peak of season Any of you nature types living in the (northeast) region knows which season it is. Filling in since June, red caps and black caps – two prevalent wild... Tue, 28 Jul 2009 10:59:19 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d28-Wild-berry-dressing?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d21-Corn-season-and-it-can-last-all-winter?cid=exrss-Newark-Food-Examiner Fresh sweet corn, in peak season right now Here is your reminder. While the corn season is peaking in most areas and supplies are freshest and cheapest, be sure to freeze some of the ample bounty for those cold months coming soon. Here’s how.... Tue, 21 Jul 2009 19:43:20 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d21-Corn-season-and-it-can-last-all-winter?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d11-Food-and-music-make-Newark-this-summers-place-to-be?cid=exrss-Newark-Food-Examiner T.S. Monk's band at the Newark Museum's JAZZ IN THE GARDEN series A lovely summer day in NewarkAfter the wonderful summer excursion my 3-year old son and I had yesterday right here in Newark, they can have New York. Now, that’s no slight to o... Sat, 11 Jul 2009 15:15:53 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d11-Food-and-music-make-Newark-this-summers-place-to-be?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d7-Lemon-Basil-makes-everything-better?cid=exrss-Newark-Food-Examiner Lemon basil, with flavorful tops you should covet (for fry storage) The planting season is nearly over. Still, there is one herb you must grow, and with July here, it’s a good thing Lemon Basil just loves heat.Ergo it’s popularity throug... Tue, 07 Jul 2009 07:45:47 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d7-Lemon-Basil-makes-everything-better?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d3-Lemon-Basil-Pesto?cid=exrss-Newark-Food-Examiner Lemon basil pesto with spinach served over traditional spaghetti A lighter version of this classic savory elixirHere is another summer recipe, a simple lemon basil pesto that takes about 15 minutes to make. Enhance everything from basic pasta... Fri, 03 Jul 2009 15:33:12 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m7d3-Lemon-Basil-Pesto?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d25-Strawberry-lemonade--and-the-main-ingredient-is-watermelon?cid=exrss-Newark-Food-Examiner Stawberry lemonade is a healthy way to cool down Making juice(s) looks like such fun on TV. When we see them being prepared by those smiling, bubbling personalities, they make juicing seem like salvation itself, for both you and the world if you ju... Thu, 25 Jun 2009 08:18:35 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d25-Strawberry-lemonade--and-the-main-ingredient-is-watermelon?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d15-Summer-corntomato-salad?cid=exrss-Newark-Food-Examiner Corn-tomato salad will make everything it is served with better!  More destinations for tiny tomatoesWarmer temperature and super fresh ingredients from your garden seem to cry for simple recipes like this that highlight these basic, season... Mon, 15 Jun 2009 10:15:33 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d15-Summer-corntomato-salad?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d10-TM-Ward-Coffee-Comapny-a-Newark-institution-since-1869?cid=exrss-Newark-Food-Examiner T.M. Ward Coffee House 10 years ago.  This year (2009) marks their 140th in business. T.M. Ward Coffee Company944 Broad StreetNewark, New Jersey 07175Telephone : (973) 623-1202Monday - Friday : 7:30a - 4:30pSaturdays from September through Dec... Wed, 10 Jun 2009 12:41:04 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d10-TM-Ward-Coffee-Comapny-a-Newark-institution-since-1869?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d4-Save-the-country-support-your-local-farmers?cid=exrss-Newark-Food-Examiner The new documentary Food, Inc. pulls the curtain back on American food production Buying locally grown/produced foods can help us all in many ways. Just think about how having to get apples from New Zealand or sea bass from Chile affects our econo... Thu, 04 Jun 2009 10:38:47 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m6d4-Save-the-country-support-your-local-farmers?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m5d29-Slow-roasting-optimized-yummy-veggie-flavors?cid=exrss-Newark-Food-Examiner Slow roasted veggies just starting to caramelize One of the best ways to get the most flavor out of your vegetables is to slow roast them. Though it takes them at least a few extra hours when cooking this way, starting the slow roasting process ear... Fri, 29 May 2009 13:48:11 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m5d29-Slow-roasting-optimized-yummy-veggie-flavors?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m5d25-Great-leftover-chicken-ideas?cid=exrss-Newark-Food-Examiner BBQ chicken sandwich made from leftover chicken  Here are two simple ways to go when you feel you’ve been cursed with excessive amounts of leftover chicken and you’re stuck for what to do to keep your ranks happy. Like after a hug... Mon, 25 May 2009 19:35:52 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m5d25-Great-leftover-chicken-ideas?cid=exrss-Newark-Food-Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m5d20-Crawfish-Fest-Louisiana-visits-New--Jersey?cid=exrss-Newark-Food-Examiner Crawfish (by the ton) being boiled at the Crawfish Fest in Augusta, New Jersey Now why would someone in north New Jersey be writing about crawfish, especially since 98% of the domestic crop comes out of Louisiana and 70-80% of that is consumed in-st... Wed, 20 May 2009 11:54:03 -0700 http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m5d20-Crawfish-Fest-Louisiana-visits-New--Jersey?cid=exrss-Newark-Food-Examiner