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    <title>Examiner Atlanta Edition Food &amp; Drink Channel Articles</title>
    <link>http://www.examiner.com/atlanta?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
    <description>Lastest News and Articles from Examiner.com</description>
    <pubDate>Tue, 24 Nov 2009 05:46:14 GMT</pubDate>
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      <title>Brussel sprouts become really tasty when roasted</title>
      <link>http://www.examiner.com/x-28255-Atlanta-Italian-Food-Examiner~y2009m11d23-Brussel-sprouts-become-really-tasty-when-roasted?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>So you think delicious brussel sprouts is an oxymoron? Think again! Roasting them brings out their delicious sweetness. Don&amp;#39;t throw away any of the &amp;nbsp;leaves that fall off. They&amp;#39;re the best part., because they get really crispy and are...</description>
      <pubDate>Tue, 24 Nov 2009 05:26:24 GMT</pubDate>
      <author>Andrea Hospodar - Atlanta Italian Food Examiner</author>
      <guid>http://www.examiner.com/x-28255-Atlanta-Italian-Food-Examiner~y2009m11d23-Brussel-sprouts-become-really-tasty-when-roasted?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Recipe:  Quick Morning Breakfast Pie</title>
      <link>http://www.examiner.com/x-23950-Athens-Barbecue-Examiner~y2009m11d23-Recipe--Quick-morning-breakfast-pie?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>Let&amp;#39;s face it, cooking the traditional holiday meal is stressful enough&amp;nbsp; Here is a quick dish you can make that can&amp;nbsp; be eaten with your morning coffee or you after noon tea.&amp;nbsp; In the south we call them breakfast pies.&amp;nbsp; You can make...</description>
      <pubDate>Tue, 24 Nov 2009 02:35:13 GMT</pubDate>
      <author>Debra Brown - Athens Barbecue Examiner</author>
      <guid>http://www.examiner.com/x-23950-Athens-Barbecue-Examiner~y2009m11d23-Recipe--Quick-morning-breakfast-pie?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Gluten-Free Pie Crust Tips and Tricks</title>
      <link>http://www.examiner.com/x-7245-Atlanta-GlutenFree-Food-Examiner~y2009m11d23-GlutenFree-Pie-Crust-Tips-and-Tricks?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>A few weeks ago, I sent out an APB on Twitter to find out if there were gluten-free, dairy-free pie crust recipes to be found.&amp;nbsp; Until now, I&amp;#39;d just used the frozen crusts available at the Gluten-Free Bakery section at Whole Foods, but those...</description>
      <pubDate>Mon, 23 Nov 2009 22:11:14 GMT</pubDate>
      <author>Alicia King - Atlanta Gluten-Free Food Examiner</author>
      <guid>http://www.examiner.com/x-7245-Atlanta-GlutenFree-Food-Examiner~y2009m11d23-GlutenFree-Pie-Crust-Tips-and-Tricks?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Thanksgiving stuffing&amp;#39;s to rave about!</title>
      <link>http://www.examiner.com/x-27290-Buckhead-Cooking-Examiner~y2009m11d22-Cooking-turkey-is-easy-plus-some-sweet-Thanksgiving-stuffings?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>&amp;nbsp;Whether you were brought up calling it stuffing or dressing, stuffing is as much a Thanksgiving tradition as turkey.&amp;nbsp; A tried and true menu always works, but when you include a few new additions to your repertoire, your family and friends...</description>
      <pubDate>Mon, 23 Nov 2009 10:31:52 GMT</pubDate>
      <author>Lynda Mahana - Buckhead Cooking Examiner</author>
      <guid>http://www.examiner.com/x-27290-Buckhead-Cooking-Examiner~y2009m11d22-Cooking-turkey-is-easy-plus-some-sweet-Thanksgiving-stuffings?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>High-Fructose Corn Syrup - Hype or Health Horror?</title>
      <link>http://www.examiner.com/x-28906-Atlanta-Healthy-Food-Examiner~y2009m11d22-HighFructose-Corn-Syrup--Hype-or-Health-Horror?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>There&amp;#39;s a new buzz word in town. And this time it&amp;#39;s buzzing about what conscious eaters should avoid as much as possible. &#xD;
	 &#xD;
	Lately, high-fructose corn syrup (HFCS) has become a controversial ingredient that can currently found in up to...</description>
      <pubDate>Mon, 23 Nov 2009 08:12:14 GMT</pubDate>
      <author>Angie Lee - Atlanta Healthy Food Examiner</author>
      <guid>http://www.examiner.com/x-28906-Atlanta-Healthy-Food-Examiner~y2009m11d22-HighFructose-Corn-Syrup--Hype-or-Health-Horror?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Life &amp;amp; Limb in jeopardy at the Brick Store</title>
      <link>http://www.examiner.com/x-9838-Atlanta-Craft-Beer-Examiner~y2009m11d22-Life--Limb-in-jeopardy-at-the-Brick-Store?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>OK, so the headline is a bit sensational. Life &amp;amp; Limb, the collaborative beer by Sierra Nevada Brewing Company and Dogfish Head Craft Brewery, is in jeopardy only because the Brick Store will be tapping a keg of it on Monday, 11/23, at 5:00 pm,...</description>
      <pubDate>Mon, 23 Nov 2009 07:29:18 GMT</pubDate>
      <author>Larry Johnson - Atlanta Craft Beer Examiner</author>
      <guid>http://www.examiner.com/x-9838-Atlanta-Craft-Beer-Examiner~y2009m11d22-Life--Limb-in-jeopardy-at-the-Brick-Store?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Which taste better fresh or frozen Thanksgiving turkey?</title>
      <link>http://www.examiner.com/x-1630-Atlanta-Food-Examiner~y2009m11d22-Which-is-taste-better-fresh-or-frozen-Thanksgiving-turkey?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>For the freshest-tasting turkey this Thanksgiving, don&amp;#39;t buy a fresh turkey, that&amp;#39;s my personal opinion, I discovered this many years ago while visiting turkey farms and turkey processing plants in Colorado. &amp;nbsp;&amp;nbsp;I worked with a research and development...</description>
      <pubDate>Mon, 23 Nov 2009 01:57:21 GMT</pubDate>
      <author>Melissa Martinelli - Atlanta Food Examiner</author>
      <guid>http://www.examiner.com/x-1630-Atlanta-Food-Examiner~y2009m11d22-Which-is-taste-better-fresh-or-frozen-Thanksgiving-turkey?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Beaujolais Nouveau 2009</title>
      <link>http://www.examiner.com/x-11629-Atlanta-Wine-Examiner~y2009m11d18-Beaujolais-Nouveau-2009?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>Beaujolais Nouveau 2009 hits the market on Thursday this week.&amp;nbsp; This juicy strawberry-wild cherry concoction is a well planned, well orchestrated tradition that happens each Thursday before Thanksgiving.&amp;nbsp; The tradition being, pick the grapes,...</description>
      <pubDate>Wed, 18 Nov 2009 21:55:01 GMT</pubDate>
      <author>Jacqueline Chambliss - Atlanta Wine Examiner</author>
      <guid>http://www.examiner.com/x-11629-Atlanta-Wine-Examiner~y2009m11d18-Beaujolais-Nouveau-2009?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Perfect Roast Chicken</title>
      <link>http://www.examiner.com/x-15981-Gwinnett-GlutenFree-Food-Examiner~y2009m11d17-Perfect-Roast-Chicken?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>Here is another recipe from Betsy Metcalf, local amateur chef, blogger and consultant just in time for the chilly Fall weather.&amp;nbsp;  &#xD;
&#xD;
	A favorite of mine from Barefoot Contessa, &amp;lsquo;Perfect Roast Chicken&amp;rsquo; is a great meal for entertaining...</description>
      <pubDate>Wed, 18 Nov 2009 05:38:12 GMT</pubDate>
      <author>Jennifer Harris - Gwinnett Gluten-Free Food Examiner</author>
      <guid>http://www.examiner.com/x-15981-Gwinnett-GlutenFree-Food-Examiner~y2009m11d17-Perfect-Roast-Chicken?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Bananas Foster</title>
      <link>http://www.examiner.com/x-12864-Atlanta-Ethnic-Foods-Examiner~y2009m11d11-Bananas-Foster?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>This is an impressive dessert that will make you look like an accomplished cook. In fact it is easy to make. It was created at the famed Brennan&amp;rsquo;s restaurant, located in the heart of the French Quarter. According to NewOrleansRestaurants.com:...</description>
      <pubDate>Thu, 12 Nov 2009 03:05:57 GMT</pubDate>
      <author>Beth Robinette - Atlanta Ethnic Foods Examiner</author>
      <guid>http://www.examiner.com/x-12864-Atlanta-Ethnic-Foods-Examiner~y2009m11d11-Bananas-Foster?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
    </item>
    <item>
      <title>Lentil rice bake recipe</title>
      <link>http://www.examiner.com/x-13043-Atlanta-Vegetarian-Examiner~y2009m11d5-Lentil-rice-bake-recipe?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>Lentil Rice BakeThis&amp;nbsp;classic vegetarian recipe is sure to become a family favorite. It is nutritious and tasty. And best of all, for busy cooks, it takes just minutes to prepare. This bake makes a perfect weekday meal with some crusty bread and...</description>
      <pubDate>Thu, 05 Nov 2009 20:28:12 GMT</pubDate>
      <author>Peggy Fenton - Atlanta Vegetarian Examiner</author>
      <guid>http://www.examiner.com/x-13043-Atlanta-Vegetarian-Examiner~y2009m11d5-Lentil-rice-bake-recipe?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Bring reusable bags to CVS and Target and save money</title>
      <link>http://www.examiner.com/x-7280-Atlanta-Budget-Grocery-Examiner~y2009m11d2-Bring-reusable-bags-to-CVS-and-Target-and-save-money?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>&amp;nbsp; &#xD;
&#xD;
	Reusable bags are becoming more and more popular as more stores offer them at a discount (or free) to customers. They&amp;#39;re a way for the store to advertise and for the customer to cut back on waste. There are now two new deals that you...</description>
      <pubDate>Mon, 02 Nov 2009 22:02:43 GMT</pubDate>
      <author>Marla Blair - Atlanta Budget Grocery Examiner</author>
      <guid>http://www.examiner.com/x-7280-Atlanta-Budget-Grocery-Examiner~y2009m11d2-Bring-reusable-bags-to-CVS-and-Target-and-save-money?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>A nice Rioja under ten dollars</title>
      <link>http://www.examiner.com/x-24393-Atlanta-Budget-Wine-Examiner~y2009m10d28-A-nice-Rioja-under-ten-dollars?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>2008 Marques De Caceres Blanco $7.99 &#xD;
	100% Viura grapes. &#xD;
&#xD;
	Tasting notes: &#xD;
&#xD;
	Light straw color.&amp;nbsp; On the nose (the bouquet), very floral with fresh notes of apples and pears, resulting in a pleasant complexity.&amp;nbsp; Creamy texture in the...</description>
      <pubDate>Wed, 28 Oct 2009 10:20:05 GMT</pubDate>
      <author>Sonya Whiting - Atlanta Budget Wine Examiner</author>
      <guid>http://www.examiner.com/x-24393-Atlanta-Budget-Wine-Examiner~y2009m10d28-A-nice-Rioja-under-ten-dollars?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Low fat alfredo sauce recipe</title>
      <link>http://www.examiner.com/x-22066-Athens-Cooking-Examiner~y2009m9d29-Low-fat-alfredo-sauce-recipe?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>This recipe is simple, simple, simple. &amp;nbsp;The sauce is no-cook and delicious.&amp;nbsp;Yogurt replaces cream and flour mixture that is the base of most alfredo sauces, which makes it healthier but keeps the creamy richness.&amp;nbsp; &amp;nbsp; Great with any...</description>
      <pubDate>Wed, 30 Sep 2009 02:18:38 GMT</pubDate>
      <author>Amber Martin - Athens Cooking Examiner</author>
      <guid>http://www.examiner.com/x-22066-Athens-Cooking-Examiner~y2009m9d29-Low-fat-alfredo-sauce-recipe?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Carving Halloween memories with pumpkins and gourds</title>
      <link>http://www.examiner.com/x-24869-Savannah-Grocery--Examiner~y2009m9d28-Carving-Halloween-memories?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>&amp;nbsp;  Halloween pumpkins and gourds are now plentiful at area grocery stores. And while craft pumpkins will be around to re-use next fall, take the time, and spend the money, to make lasting memories with your loved ones this fall. Safe pumpkin carving...</description>
      <pubDate>Tue, 29 Sep 2009 09:50:20 GMT</pubDate>
      <author>Kelly Lescallette - Savannah Grocery  Examiner</author>
      <guid>http://www.examiner.com/x-24869-Savannah-Grocery--Examiner~y2009m9d28-Carving-Halloween-memories?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Good eats recommendation by bartender</title>
      <link>http://www.examiner.com/x-22924-Atlanta-Creole--Cajun-Food-Examiner~y2009m9d27-Good-eats-recommendation-by-bartender?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>A restaurant&amp;#39;s ambiance is only as good as its employees. Food is the secondary byproduct of what the dining experience should be. This holds true for one of my favorite restaurants, Copeland&amp;#39;s. Over the years, Copeland&amp;#39;s is a place where locals hang...</description>
      <pubDate>Mon, 28 Sep 2009 05:12:43 GMT</pubDate>
      <author>Rosalynn DiBartolo - Atlanta Creole &amp; Cajun Food Examiner</author>
      <guid>http://www.examiner.com/x-22924-Atlanta-Creole--Cajun-Food-Examiner~y2009m9d27-Good-eats-recommendation-by-bartender?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Farewell to Examiner.com</title>
      <link>http://www.examiner.com/x-11318-Atlanta-GlutenFree-Food-Examiner~y2009m9d25-Farewell-to-Examinercom?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>Some of you might have noticed that I have not been around for a while.&amp;nbsp;I wanted to thank you all for following my work. It&amp;#39;s because of you that other opportunities came along and I hope you&amp;#39;ll continue to follow me at Triumph Dining and Celiac-Disease.com....</description>
      <pubDate>Sat, 26 Sep 2009 02:42:22 GMT</pubDate>
      <author>Tiffany Janes - Atlanta Gluten-Free Food Examiner</author>
      <guid>http://www.examiner.com/x-11318-Atlanta-GlutenFree-Food-Examiner~y2009m9d25-Farewell-to-Examinercom?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>The basics for buying a bottle from Burgundy</title>
      <link>http://www.examiner.com/x-15904-Atlanta-Wine-Shopping-Examiner~y2009m9d15-The-basics-for-buying-a-bottle-from-Burgundy?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>While attending a Burgundy tasting this past month, I heard a Burgundian winemaker make a rather compelling comment.  As her translator relayed to us in English, the winemaker stated that she could not understand why Americans found the Burgundy region...</description>
      <pubDate>Wed, 16 Sep 2009 05:09:42 GMT</pubDate>
      <author>Julia Basin - Atlanta Wine Shopping Examiner</author>
      <guid>http://www.examiner.com/x-15904-Atlanta-Wine-Shopping-Examiner~y2009m9d15-The-basics-for-buying-a-bottle-from-Burgundy?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Tea Review: Celestial Seasonings Bengal Spice Herbal Tea</title>
      <link>http://www.examiner.com/x-18993-Atlanta-Tea-Examiner~y2009m9d12-Tea-Review-Celestial-Seasonings-Bengal-Spice-Herbal-Tea?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>Actually, Celestial Seasonings Bengal Spice Herbal Tea is not really tea at all because it doesn&amp;rsquo;t contain leaves from the Camellia Sinensis plant (the source of every true tea). However, it is a great herbal substitute for Chai tea which is traditionally...</description>
      <pubDate>Sun, 13 Sep 2009 08:25:44 GMT</pubDate>
      <author>Althea DeBrule - Atlanta Tea Examiner</author>
      <guid>http://www.examiner.com/x-18993-Atlanta-Tea-Examiner~y2009m9d12-Tea-Review-Celestial-Seasonings-Bengal-Spice-Herbal-Tea?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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      <title>Squeeze bottles of balsamic glaze - the cooks&amp;apos; best friends</title>
      <link>http://www.examiner.com/x-19249-Atlanta-Easy-Meals-Examiner~y2009m8d27-Squeeze-bottles-of-balsamic-glaze--the-cooks-best-friends?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</link>
      <description>Hats off to the inventor who came up with the idea of food-grade plastic squeeze bottles.&amp;nbsp; Chefs everywhere rely on these handy tools for making foods look artistic and delicious.&amp;nbsp; You, too, can fill a few squeeze bottles with your favorite...</description>
      <pubDate>Fri, 28 Aug 2009 06:41:18 GMT</pubDate>
      <author>Michelle Valigursky - Atlanta Easy Meals Examiner</author>
      <guid>http://www.examiner.com/x-19249-Atlanta-Easy-Meals-Examiner~y2009m8d27-Squeeze-bottles-of-balsamic-glaze--the-cooks-best-friends?cid=edition-by-channel-rss-Atlanta-Food_and_Drink</guid>
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