http://www.examiner.com/Newark?cid=edition-by-channel-rss-Newark-Food_and_Drink Lastest News and Articles from Examiner.com Mon, 23 Nov 2009 22:16:59 GMT http://www.examiner.com/x-24121-East-Brunswick-Budget-Wine-Examiner~y2009m11d22-Drinking-charitable-wines-a-labor-of-love-Part--2?cid=edition-by-channel-rss-Newark-Food_and_Drink var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker =... Sun, 22 Nov 2009 22:19:26 GMT Adrienne Turner - East Brunswick Budget Wine Examiner http://www.examiner.com/x-24121-East-Brunswick-Budget-Wine-Examiner~y2009m11d22-Drinking-charitable-wines-a-labor-of-love-Part--2?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-13347-Princeton-Food-Examiner~y2009m11d21-Everything-you-ever-wanted-to-know-about-turkey-from-Butterball?cid=edition-by-channel-rss-Newark-Food_and_Drink Even if you’re not cooking a Butterball turkey, the Butterball Turkey Talk-Line® 1-800-BUTTERBALL is a great place to go if you have turkey questions. It operates weekdays from 8 am to 8 pm, Central Standard Time.  The Butterball... Sun, 22 Nov 2009 00:00:47 GMT Sue Gordon - Princeton Food Examiner http://www.examiner.com/x-13347-Princeton-Food-Examiner~y2009m11d21-Everything-you-ever-wanted-to-know-about-turkey-from-Butterball?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-29445-Shore-Region-Food-Examiner~y2009m11d20-Generous-restaurateur-puts-the-giving-back-in-Thanksgiving--donations-welcome?cid=edition-by-channel-rss-Newark-Food_and_Drink For the sixth consecutive year, Marilyn R. Schlossbach, owner of Langosta Lounge in Asbury Park, is opening her restaurant on Thanksgiving as a Community Holiday Kitchen from 11 a.m. to 5 p.m. Anyone in the community is welcome, particularly those... Sat, 21 Nov 2009 06:12:54 GMT Margaret Morgan - Shore Region Food Examiner http://www.examiner.com/x-29445-Shore-Region-Food-Examiner~y2009m11d20-Generous-restaurateur-puts-the-giving-back-in-Thanksgiving--donations-welcome?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-27108-Hoboken-Food-Examiner~y2009m11d20-A-Vegan-Alternative-Lentil-and-Quinoa-Stuffed-Grape-Leaves?cid=edition-by-channel-rss-Newark-Food_and_Drink If you're looking for a vegan alternative to a main dish, try stuffed grape leaves, or dolmas. They're a bit time consuming to make but very fun and easy to do. The recipe here is for lentil and quinoa stuffed grape leaves, so you're sure... Sat, 21 Nov 2009 00:52:19 GMT Pamela Adler - Hoboken Food Examiner http://www.examiner.com/x-27108-Hoboken-Food-Examiner~y2009m11d20-A-Vegan-Alternative-Lentil-and-Quinoa-Stuffed-Grape-Leaves?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-30546-Newark-Easy-Meals-Examiner~y2009m11d19-The-Easiest-Soup-in-the-World?cid=edition-by-channel-rss-Newark-Food_and_Drink As the temperature drops and the snow clouds begin to gather, many shivering souls develop a serious craving for soup. To make sure a hearty, warming bowl is always within reach, you need to keep only three items on hand: chicken broth or stock, tortellini,... Fri, 20 Nov 2009 03:17:25 GMT Cynthia Lynch - Newark Easy Meals Examiner http://www.examiner.com/x-30546-Newark-Easy-Meals-Examiner~y2009m11d19-The-Easiest-Soup-in-the-World?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-20760-Newark-Cooking-Examiner~y2009m11d18-Recipe-Pumpkin-sugar-cookies?cid=edition-by-channel-rss-Newark-Food_and_Drink A hint of pumpkin gives this traditional sugar cookie recipe a light savory taste and an extra-fluffy texture. Pumpkin sugar cookies 1/2 cup butter, softened 1/2 cup white sugar 2 eggs 2 teaspoons baking powder 2 teaspoons vanilla 1/2 cup canned pureed... Thu, 19 Nov 2009 06:19:36 GMT JoAnn Winberg - Newark Cooking Examiner http://www.examiner.com/x-20760-Newark-Cooking-Examiner~y2009m11d18-Recipe-Pumpkin-sugar-cookies?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m11d13-Sweetspicy-pumpkin-seeds-add-to-holiday-cheer?cid=edition-by-channel-rss-Newark-Food_and_Drink Pumpkin time: Part 2 - the seeds Here is a great way to prepare pumpkin seeds. You know, those things you seem to get way too many of any time you gut the larger, carving types. After making this recipe, you’ll covet these little white ovals... Sat, 14 Nov 2009 03:11:57 GMT Dave Hershorin - Newark Food Examiner http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m11d13-Sweetspicy-pumpkin-seeds-add-to-holiday-cheer?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-23145-Newark-Grocery--Examiner~y2009m11d6-Navigating-Trader-Joes-in-Five-Easy-Steps?cid=edition-by-channel-rss-Newark-Food_and_Drink Trader Joe’s is a great place to pick up unique and delicious products like Chocolate Covered Edamame or surfboard shaped corn chips. Unlike most super markets, Trader Joe’s is able to keep low prices because most products are their own brand... Fri, 06 Nov 2009 20:56:54 GMT Heather Pare - Newark Grocery Examiner http://www.examiner.com/x-23145-Newark-Grocery--Examiner~y2009m11d6-Navigating-Trader-Joes-in-Five-Easy-Steps?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-12228-Newark-Ethnic-Foods-Examiner~y2009m10d13-Sushi-fun-at-home?cid=edition-by-channel-rss-Newark-Food_and_Drink Up to your elbows in sticky rice, raw fish, stinging wasabi, and nori, you ponder was this really worth it? Absolutely! If you have never tried to do so, it is time to step up to the plate, roll up your sleeves and get ready to have a great time. Don’t... Wed, 14 Oct 2009 04:37:35 GMT Kathleen Janssen - Newark Ethnic Foods Examiner http://www.examiner.com/x-12228-Newark-Ethnic-Foods-Examiner~y2009m10d13-Sushi-fun-at-home?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-24626-Paterson-Food-Examiner~y2009m9d28-Happy-Foods?cid=edition-by-channel-rss-Newark-Food_and_Drink On a day when so many people find themselves outside on the porch enjoying a nice glass of something sweet: you are inside trying to figure out what's the best breakfast for a week that is sure to be a nice one! You should try eating "happy"... Tue, 29 Sep 2009 02:06:19 GMT Stephanie Gilzene - Paterson Food Examiner http://www.examiner.com/x-24626-Paterson-Food-Examiner~y2009m9d28-Happy-Foods?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-6424-Newark-Healthy-Food-Examiner~y2009m9d9-An-Ode-to-Oatmeal?cid=edition-by-channel-rss-Newark-Food_and_Drink A steaming bowl of oats, full of omega-3 fatty acids, folate, and potassium, paired with a couple berries and yogurt,  is my breakfast of choice is oatmeal, and every activity packed day reminds me why (1).  Although low in calories, this... Wed, 09 Sep 2009 21:01:46 GMT Tara Duffy - Newark Healthy Food Examiner http://www.examiner.com/x-6424-Newark-Healthy-Food-Examiner~y2009m9d9-An-Ode-to-Oatmeal?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-8309-Newark-Craft-Beer-Examiner~y2009m8d9-Atlantic-City-Food--Wine-Festival-Beer-Garden?cid=edition-by-channel-rss-Newark-Food_and_Drink Last year my fiance and I went down to Atlantic City to the Food & Wine festival and had the most amazing time. We vowed to return this year, and kept our word. But this year, instead of the trade show and wine tasting, we opted to attend the Beer... Mon, 10 Aug 2009 00:57:28 GMT Heather Burt - Newark Craft Beer Examiner http://www.examiner.com/x-8309-Newark-Craft-Beer-Examiner~y2009m8d9-Atlantic-City-Food--Wine-Festival-Beer-Garden?cid=edition-by-channel-rss-Newark-Food_and_Drink http://www.examiner.com/x-15834-Newark-Sustainable-Foods-Examiner~y2009m8d8-Hearty-Greens-the-buzz-and-the-scoop?cid=edition-by-channel-rss-Newark-Food_and_Drink Collards, cabbage, kale, and mustard greens have a long harvest season, from late May until November, and are in abundance right now. Traditional southern greens are believed to acquire sweetness once the fall frost has hit, and have been called winter... Sun, 09 Aug 2009 06:02:35 GMT Jeanette Williams - Newark Sustainable Foods Examiner http://www.examiner.com/x-15834-Newark-Sustainable-Foods-Examiner~y2009m8d8-Hearty-Greens-the-buzz-and-the-scoop?cid=edition-by-channel-rss-Newark-Food_and_Drink