http://www.examiner.com/pittsburgh?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink Lastest News and Articles from Examiner.com Tue, 24 Nov 2009 03:26:54 GMT http://www.examiner.com/x-23445-Pittsburgh-Wine-Examiner~y2009m11d22-Wines-to-serve-at-your-Thanksgving-meal?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink If you want to make this Thanksgiving a meal to remember, why not pair your Thanksgiving with a number of wines that will bring out the best flavors in your traditional dishes. Here are some great wines available at most PA Wine and Spirits stores... Mon, 23 Nov 2009 06:37:21 GMT Jennifer Stockdale - Pittsburgh Wine Examiner http://www.examiner.com/x-23445-Pittsburgh-Wine-Examiner~y2009m11d22-Wines-to-serve-at-your-Thanksgving-meal?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-22056-Pittsburgh-Vegan-Examiner~y2009m10d17-Whats-vegan-at-Trader-Joes?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink Trader Joe’s has been here in Pittsburgh for a few years now, and it has a substantial share of loyal customers who come for their unique specialty food products and their reasonably low prices. But what does Trader Joe’s offer for vegans... Sat, 17 Oct 2009 13:43:13 GMT Candice Zawoiski - Pittsburgh Vegan Examiner http://www.examiner.com/x-22056-Pittsburgh-Vegan-Examiner~y2009m10d17-Whats-vegan-at-Trader-Joes?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-12177-Pittsburgh-Cooking-Examiner~y2009m10d16-Fall-recipes-Salmon-chowder?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink This is actually a recipe that I made for Christmas one year and it went over so well, that it's become a staple in our Feast of the Seven Fishes.  Everyone liked it so much that it became an all around cold weather food, and with the serious cold... Sat, 17 Oct 2009 02:42:30 GMT Shannon McConnell - Pittsburgh Cooking Examiner http://www.examiner.com/x-12177-Pittsburgh-Cooking-Examiner~y2009m10d16-Fall-recipes-Salmon-chowder?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-24918-Bethal-Park-Cooking-Examiner~y2009m9d28-Creamy-chicken-pasta-recipe?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink       Pasta meals are easy dishes to make, and the leftovers can be packed in individual containers for lunches throughout the week. One of my favorite dishes is a Chicken Pasta recipe I discovered years ago and have since tweaked to... Tue, 29 Sep 2009 06:50:03 GMT Rachel Shellenberger - Bethal Park Cooking Examiner http://www.examiner.com/x-24918-Bethal-Park-Cooking-Examiner~y2009m9d28-Creamy-chicken-pasta-recipe?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-21898-Pittsburgh-Organic-Food-Examiner~y2009m9d10-Ketchup-on-Eggs?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink Age old question, what to put on eggs? Cheese? Salt and pepper only? Hollandaise? Ketchup? Even the kindest of critic may shun the practice of dowsing eggs with ketchup, even if it's our beloved Heinz. There's a compromise out there that may work for... Thu, 10 Sep 2009 20:00:49 GMT Jim Fry - Pittsburgh Organic Food Examiner http://www.examiner.com/x-21898-Pittsburgh-Organic-Food-Examiner~y2009m9d10-Ketchup-on-Eggs?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-21438-Pittsburgh-Couples-Cooking-Examiner~y2009m8d25-Easy-Ways-to-Up-Your-Intake-of-Greens?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink If you do a Google search for the healthiest foods on earth, inevitably “greens” will show up on any list. Greens include spinach, kale, broccoli, asparagus, green beans, bok choy, and more; all the things that used to make us gag when we... Tue, 25 Aug 2009 19:55:24 GMT Betsy van den Blink - Pittsburgh Couples Cooking Examiner http://www.examiner.com/x-21438-Pittsburgh-Couples-Cooking-Examiner~y2009m8d25-Easy-Ways-to-Up-Your-Intake-of-Greens?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-8607-Pittsburgh-Vegetarian-Examiner~y2009m7d23-Creamy-herbed-eggs?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink Cooking is science, but cooking well is an art. Eggs are a versatile medium for the kitchen 'artist', and this is most true at breakfast time. The quest for perfectly creamy scrambled eggs is a never-ending one. Each person... Thu, 23 Jul 2009 22:46:47 GMT Heather Moyer - Pittsburgh Vegetarian Examiner http://www.examiner.com/x-8607-Pittsburgh-Vegetarian-Examiner~y2009m7d23-Creamy-herbed-eggs?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-9827-Pittsburgh-Craft-Beer-Examiner~y2009m6d5-Pittsburgh-drowning-in-rivers-of-watered-down-taste?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink Two great arts are dying a slow and arduous death at the hands of complacency. We are pleased with what we have accomplished here in Pittsburgh and we are adopting passive acceptance instead of willful progression. These arts, within their given communities,... Sat, 06 Jun 2009 06:22:29 GMT Mike Stancil - Pittsburgh Craft Beer Examiner http://www.examiner.com/x-9827-Pittsburgh-Craft-Beer-Examiner~y2009m6d5-Pittsburgh-drowning-in-rivers-of-watered-down-taste?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-8312-Pittsburgh-Baking-Examiner~y2009m6d3-These-are-a-few-of-my-favorite-things?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink Go into any kitchen shop and you could look at all the neat gadgets, tools and what-nots for hours. My husband used to play a game when I would drag him into one. He called it ,“What is this crazy thing for?” He might have guessed right... Thu, 04 Jun 2009 01:51:31 GMT Stefanie Bondra - Pittsburgh Baking Examiner http://www.examiner.com/x-8312-Pittsburgh-Baking-Examiner~y2009m6d3-These-are-a-few-of-my-favorite-things?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink http://www.examiner.com/x-8228-Pittsburgh-Food-Examiner~y2009m5d20-Why-weighing-ingredients-is-so-important?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink Most home bakers learned to measure flour the way their mothers were taught –scoop and level. Easy enough, right? Well, it might be easy but certainly not always accurate.For the most part, precise measurements are not necessary in cooking, but... Thu, 21 May 2009 02:17:36 GMT Michelle Norris - Pittsburgh Food Examiner http://www.examiner.com/x-8228-Pittsburgh-Food-Examiner~y2009m5d20-Why-weighing-ingredients-is-so-important?cid=edition-by-channel-rss-Pittsburgh-Food_and_Drink