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    <title>Examiner Portland Edition Food &amp; Drink Channel Articles</title>
    <link>http://www.examiner.com/portland?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
    <description>Lastest News and Articles from Examiner.com</description>
    <pubDate>Tue, 24 Nov 2009 05:48:01 GMT</pubDate>
    <item>
      <title>Quick no-bake Thanksgiving dessert</title>
      <link>http://www.examiner.com/x-30261-Portland-Baking-Examiner~y2009m11d22-Quick-Thanksgiving-dessert?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>One of the hottest dessert trends in Paris right now are les verrines.&amp;nbsp; Verrine means little glass in French. Master p&amp;acirc;tissiers layer mousse, thin circles of cake, fresh fruit, etc. into small glasses.&amp;nbsp; &#xD;
&#xD;
	The concept is simple,...</description>
      <pubDate>Mon, 23 Nov 2009 11:37:24 GMT</pubDate>
      <author>Jenny Oertell - Portland Baking Examiner</author>
      <guid>http://www.examiner.com/x-30261-Portland-Baking-Examiner~y2009m11d22-Quick-Thanksgiving-dessert?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
    </item>
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      <title>Yes we can: Anti-hunger advocates join forces with wineries</title>
      <link>http://www.examiner.com/x-20743-Medford-Wine-Examiner~y2009m11d22-Yes-we-can-Antihunger-advocates-join-forces-with-wineries?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>The family has gathered for Thanksgiving and now they&amp;rsquo;re restless. The old stories have been retold and everyone craves an outing, but the mall is not gonna cut it. Where do you go? Wine tasting, of course. Caravanning from one winery to another...</description>
      <pubDate>Mon, 23 Nov 2009 09:35:05 GMT</pubDate>
      <author>Janet Eastman - Medford Wine Examiner</author>
      <guid>http://www.examiner.com/x-20743-Medford-Wine-Examiner~y2009m11d22-Yes-we-can-Antihunger-advocates-join-forces-with-wineries?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
    </item>
    <item>
      <title>Is eating a local, organic or fair-trade turkey for Thanksgiving better?</title>
      <link>http://www.examiner.com/x-23968-Portland-Vegan-Examiner~y2009m11d19-Is-eating-local-organic-or-fairtrade-better-than-factory-farmed-meat?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>With the proliferation of films like Food Inc and authors like Michael Pollan saturating the market with NY Times articles and his popular books, it seems many people are moving toward a view that eating a free-range turkey or cage-free chicken&amp;#39;s eggs...</description>
      <pubDate>Fri, 20 Nov 2009 09:44:43 GMT</pubDate>
      <author>Janessa Philemon-Kerp - Portland Vegan Examiner</author>
      <guid>http://www.examiner.com/x-23968-Portland-Vegan-Examiner~y2009m11d19-Is-eating-local-organic-or-fairtrade-better-than-factory-farmed-meat?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
    </item>
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      <title>Cinnamon Apple Rooibos</title>
      <link>http://www.examiner.com/x-27182-Portland-Tea-Examiner~y2009m11d18-Cinnamon-Apple-Rooibos?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Here is yet another yummy holiday recipe that is easy to make and perfect for the whole family. You are using Rooibos, or African Red Brush, which contains no caffeine. &#xD;
&#xD;
	Ingredients: &#xD;
&#xD;
	&#xD;
		8 cups water&#xD;
	&#xD;
		3-4 cinnamon sticks&#xD;
	&#xD;
		1 small...</description>
      <pubDate>Thu, 19 Nov 2009 14:28:44 GMT</pubDate>
      <author>Tara Dennis - Portland Tea Examiner</author>
      <guid>http://www.examiner.com/x-27182-Portland-Tea-Examiner~y2009m11d18-Cinnamon-Apple-Rooibos?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Holiday gifts for the Asian food lover</title>
      <link>http://www.examiner.com/x-22834-Portland-Ethnic-Foods-Examiner~y2009m11d18-Holiday-gifts-for-the-Asian-food-lover?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>The holidays are quickly approaching, and the annual decision of what to get for those special ones on your list is sure to fill your thoughts more prominently in the coming weeks. But don&amp;#39;t panic, there&amp;#39;s good news if you have any names on...</description>
      <pubDate>Thu, 19 Nov 2009 02:18:58 GMT</pubDate>
      <author>Jennifer Fields - Portland Ethnic Foods Examiner</author>
      <guid>http://www.examiner.com/x-22834-Portland-Ethnic-Foods-Examiner~y2009m11d18-Holiday-gifts-for-the-Asian-food-lover?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Farmers markets pre-Thanksgiving weekend</title>
      <link>http://www.examiner.com/x-16072-Portland-Sustainable-Foods-Examiner~y2009m11d18-Farmers-markets-preThanksgiving-weekend?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Get fresh local ingredients and browse holiday crafts at local farmers markets.&amp;nbsp; Items to stock up on: potatoes, onions, squash, pumpkin, apples, wreaths and holiday decor. Beaverton Farmers Market: special holiday market on Nov. 21.Hillsboro Farmers...</description>
      <pubDate>Wed, 18 Nov 2009 21:43:53 GMT</pubDate>
      <author>Wendy Bumgardner - Portland Sustainable Foods Examiner</author>
      <guid>http://www.examiner.com/x-16072-Portland-Sustainable-Foods-Examiner~y2009m11d18-Farmers-markets-preThanksgiving-weekend?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
    </item>
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      <title>Swedish Rhapsody:  Srevotfel Chowder Recipe</title>
      <link>http://www.examiner.com/x-27831-Portland-Healthy-Food-Examiner~y2009m11d10-Swedish-Rhapsody--Srevotfel-Chowder-Recipe?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>The holidays make for a great time of gatherings and fellowship, but afterwards, our kitchens are overstuffed with leftovers that children may not find appealing for the third and fourth times. Here at the Bowers household, we have found a great way...</description>
      <pubDate>Wed, 11 Nov 2009 11:06:08 GMT</pubDate>
      <author>Sherry Bowers - Portland Healthy Food Examiner</author>
      <guid>http://www.examiner.com/x-27831-Portland-Healthy-Food-Examiner~y2009m11d10-Swedish-Rhapsody--Srevotfel-Chowder-Recipe?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Barrel O&amp;#39; Money Value Ranking</title>
      <link>http://www.examiner.com/x-25660-Salem-Wine-Examiner~y2009m10d31-Barrel-O-Money-Value-Ranking?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>The most gratifying occurrence for any wine drinker is to discover a great tasting wine for less than you&amp;rsquo;d expect to pay.&amp;nbsp; And it&amp;rsquo;s not that wonderful little Barolo for $9.99 that was actually missing a 9.&amp;nbsp; It&amp;rsquo;s that everyday...</description>
      <pubDate>Sun, 01 Nov 2009 06:07:31 GMT</pubDate>
      <author>Annette Solomon - Salem Wine Examiner</author>
      <guid>http://www.examiner.com/x-25660-Salem-Wine-Examiner~y2009m10d31-Barrel-O-Money-Value-Ranking?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Children of the night sip Blavod Black Vodka on Halloween</title>
      <link>http://www.examiner.com/x-3249-Portland-Drinks-Examiner~y2009m10d31-Children-of-the-night-sip-Blavod-Black-Vodka-on-Halloween?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>If you could say there is one trouble with vodka is that it&amp;#39;s so, well, transparent, in both color and flavor.  The striking Blavod Black Vodka puts an end to that problem. Black catechu -- extracted from Uncaria Gambier trees in Asia -- is used to...</description>
      <pubDate>Sun, 01 Nov 2009 03:54:22 GMT</pubDate>
      <author>Ivy Hover - Portland Drinks Examiner</author>
      <guid>http://www.examiner.com/x-3249-Portland-Drinks-Examiner~y2009m10d31-Children-of-the-night-sip-Blavod-Black-Vodka-on-Halloween?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Baked Apples</title>
      <link>http://www.examiner.com/x-11464-Portland-Food-Examiner~y2009m10d29-Baked-Apples?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>All those apples left over from your Halloween apple bobbing contest? Try a simple baked apple with a twist. In Scotland they&amp;nbsp; fill the apple with currant&amp;nbsp; jelly. In France a bit of Calvados&amp;nbsp;apple brandy poured over&amp;nbsp; a raisin&amp;nbsp;and...</description>
      <pubDate>Fri, 30 Oct 2009 07:22:50 GMT</pubDate>
      <author>Michelle Winner - Portland Food Examiner</author>
      <guid>http://www.examiner.com/x-11464-Portland-Food-Examiner~y2009m10d29-Baked-Apples?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Capsicum Season! Go Get Yourself Some Peppers!</title>
      <link>http://www.examiner.com/x-26580-Portland-Grocery--Examiner~y2009m10d27-Capsicum-Season-Go-Get-Yourself-Some-Peppers?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Ladies and Gentlemen, pepper season is upon us. No, I speak not of the ground black peppercorns that grace your dinner table, but of the glorious multi-hued members of the Capsicum, or Bell Pepper family. In these burgeoning fall weeks, our local...</description>
      <pubDate>Wed, 28 Oct 2009 02:19:18 GMT</pubDate>
      <author>Brianna Wheeler - Portland Grocery  Examiner</author>
      <guid>http://www.examiner.com/x-26580-Portland-Grocery--Examiner~y2009m10d27-Capsicum-Season-Go-Get-Yourself-Some-Peppers?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Tasting Notes:  Clynelish - A taste of Summer, Scotland Style</title>
      <link>http://www.examiner.com/x-25983-Portland-Spirits-Examiner~y2009m10d22-Tasting-Notes--Clynelish--A-taste-of-Summer-Scotland-Style?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Tasting Notes from the Road - Location - Oakland, CA.   It is a sunny and beautiful today in Oakland, a far cry (and a long drive) from the gloomy pacific northwest, so I think I will take a sojourn to some unfamiliar territory - the Scottish Highlands...</description>
      <pubDate>Fri, 23 Oct 2009 10:59:47 GMT</pubDate>
      <author>Tony Baragona - Portland Spirits Examiner</author>
      <guid>http://www.examiner.com/x-25983-Portland-Spirits-Examiner~y2009m10d22-Tasting-Notes--Clynelish--A-taste-of-Summer-Scotland-Style?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>North Portland&amp;apos;s Thai Cafe is more than a little vegan friendly</title>
      <link>http://www.examiner.com/x-10969-Portland-Vegan-Examiner~y2009m10d18-North-Portlands-Thai-Cafe-is-more-than-a-little-vegan-friendly?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Tofu, soy pepper steak, soy chicken, soy shrimp and tempeh? Oh my indeed! North Portland is catching up to South East when it comes to vegan-friendly restaurants. Thai Cafe, near the corner of Mississippi and Killingsworth, is a prime example of a thai...</description>
      <pubDate>Mon, 19 Oct 2009 07:10:35 GMT</pubDate>
      <author>Becca Bartleson - Portland Vegan Examiner</author>
      <guid>http://www.examiner.com/x-10969-Portland-Vegan-Examiner~y2009m10d18-North-Portlands-Thai-Cafe-is-more-than-a-little-vegan-friendly?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Cooking with Oregon truffles: A rogue blue cheese pizza with truffle oil</title>
      <link>http://www.examiner.com/x-25905-Portland-Cooking-Examiner~y2009m10d8-The-Fancy-Black--White-Ball?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>When asked by a social-climbing Paris hostess how he liked his truffles, Curnonsky (French writer Maurice Edmond Sailland, 1872-1956) replied, &amp;ldquo;In great quantity, madame.  In great quantity.&amp;rdquo;When it comes to haute cuisine, truffles define...</description>
      <pubDate>Fri, 09 Oct 2009 11:38:15 GMT</pubDate>
      <author>Patricia Martinez-Waddell - Portland Cooking Examiner</author>
      <guid>http://www.examiner.com/x-25905-Portland-Cooking-Examiner~y2009m10d8-The-Fancy-Black--White-Ball?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Behind the kitchen doors: Chef David Seigel of Belly Timber</title>
      <link>http://www.examiner.com/x-25665-Portland-Gourmet-Food-Examiner~y2009m10d6-Behind-the-Kitchen-Doors-Chef-David-Seigel?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>David Seigel is the chef behind  Belly Timber, a restaurant that&amp;rsquo;s somewhat new on the scene in Portland, well if you count a year old &amp;ldquo;new.&amp;rdquo; The restaurant is located inside a beautiful remodeled Victorian house, on Hawthorn. According...</description>
      <pubDate>Tue, 06 Oct 2009 21:34:48 GMT</pubDate>
      <author>Timm Higgins - Portland Gourmet Food Examiner</author>
      <guid>http://www.examiner.com/x-25665-Portland-Gourmet-Food-Examiner~y2009m10d6-Behind-the-Kitchen-Doors-Chef-David-Seigel?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Honeycrisp apple and bosc pear crisp</title>
      <link>http://www.examiner.com/x-22546-Portland-Easy-Meals-Examiner~y2009m10d4-Honeycrisp-apple-and-bosc-pear-crisp?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Crisps are a terrific dessert for autumn, especially when they include apples and pears. They are a great alternative to pie. &amp;nbsp;This particular crisp uses the wonderfully crisp and sweet Honeycrisp Apple. It&amp;#39;s a favorite amoung apple lovers! &amp;nbsp;Ingredients...</description>
      <pubDate>Mon, 05 Oct 2009 11:26:07 GMT</pubDate>
      <author>Kim Kautto - Portland Easy Meals Examiner</author>
      <guid>http://www.examiner.com/x-22546-Portland-Easy-Meals-Examiner~y2009m10d4-Honeycrisp-apple-and-bosc-pear-crisp?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Simple Schmorn for breakfast</title>
      <link>http://www.examiner.com/x-25497-Portland-Comfort-Food-Examiner~y2009m10d4-Simple-Schmorn-for-breakfast?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Saturday mornings growing up were always full of soft sounds and good smells.&amp;nbsp; My grandmother&amp;nbsp;cooked most of our meals since mom held down a full-time job, and that meant lots of delicious Bavarian&amp;nbsp;meals.&amp;nbsp;Because of&amp;nbsp;its location,...</description>
      <pubDate>Sun, 04 Oct 2009 23:53:26 GMT</pubDate>
      <author>Suzan Wilson - Portland Comfort Food Examiner</author>
      <guid>http://www.examiner.com/x-25497-Portland-Comfort-Food-Examiner~y2009m10d4-Simple-Schmorn-for-breakfast?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Celebrate World Vegetarian Day Portland style</title>
      <link>http://www.examiner.com/x-18274-Portland-Cooking-Examiner~y2009m10d1-Celebrate-World-Vegetarian-Day-Portland-style?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Today is World Vegetarian Day, the kick off to Vegetarian Awareness Month, and being a Portlander makes it easy to celebrate this epicurian holiday. Attend a farmer&amp;#39;s market and pick up some fresh produce for dinner.&amp;nbsp; The Eastbank Market is open...</description>
      <pubDate>Thu, 01 Oct 2009 23:08:24 GMT</pubDate>
      <author>Kris Holechek - Portland Cooking Examiner</author>
      <guid>http://www.examiner.com/x-18274-Portland-Cooking-Examiner~y2009m10d1-Celebrate-World-Vegetarian-Day-Portland-style?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Fine Wine &amp;amp; Dine on Sundays and Mondays?  Absolutely!</title>
      <link>http://www.examiner.com/x-9419-Portland-Wine-Examiner~y2009m9d27-Fine-Wine--Dine-on-Sundays-and-Mondays--Absolutely?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>Two local restaurants are stepping up to bat on Sunday and Monday to bring Portland/Vancouver residents new dining experiences this week!&amp;nbsp; Both of these fine dining restaurants will treat you to a gourmet multi-course dinner with well-crafted dinners...</description>
      <pubDate>Sun, 27 Sep 2009 23:25:46 GMT</pubDate>
      <author>David Gray - Portland Wine Examiner</author>
      <guid>http://www.examiner.com/x-9419-Portland-Wine-Examiner~y2009m9d27-Fine-Wine--Dine-on-Sundays-and-Mondays--Absolutely?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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      <title>Cooking with fresh garlic</title>
      <link>http://www.examiner.com/x-20827-Portland-Ethnic-Foods-Examiner~y2009m9d25-Cooking-with-fresh-garlic?cid=edition-by-channel-rss-Portland-Food_and_Drink</link>
      <description>If you consider yourself to be a cook of &amp;nbsp;international, regional and ethnic food, then fresh garlic is likely already in ample supply in your cupboard. How could you ever make your signature salsa without a healthy dollop of the &amp;quot;stinking...</description>
      <pubDate>Sat, 26 Sep 2009 00:27:56 GMT</pubDate>
      <author>Greg Duran - Portland Ethnic Foods Examiner</author>
      <guid>http://www.examiner.com/x-20827-Portland-Ethnic-Foods-Examiner~y2009m9d25-Cooking-with-fresh-garlic?cid=edition-by-channel-rss-Portland-Food_and_Drink</guid>
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